There is so much to learn when moving to Israel besides the language, roads and culture just to name a few. One of the biggest challenges for me was shopping for food. I had to discover where the best shops Read more
In the three years since we started Galilee Green, we’ve become accustomed to glowing 5 Star reviews on our Facebook page by our wonderful Galilee Green Family around the world… like this one: Then from out of “nowhere” this Read more
I love the color of beets. The deep burgundy color matches its deep rich flavor. Roasting the beets brings out their natural sweetness. Beets are available all year round here in Israel. They are extremely versatile and can be eaten Read more
Contrary to popular opinion, the first of the Ten Commandments is NOT “to believe in God.” In the Mishna Torah, Maimonides teaches that the first commandment articulated as “I am the Lord your God…” is be understood as an obligation Read more
Recently we received this amazing email from one of our triple tin subscribers. We thought we’d share it because some of you and your pets might benefit from James’ experience! (BTW that’s James’ cat in the photo above. Looking good Read more
My collection of cookbooks includes quite a few tattered ones that I can’t part with and are almost 40 years old. This dish comes from a cookbook written by Israeli/UK chef Yotam Ottolenghi called JERUSALEM. In Biblical times, lamb Read more
Shabbat meals always need a tasty dessert. So, I’m constantly looking for unique dessert recipes that are quick and easy to prepare and have that WOW factor. I never thought baking without wheat flour or sugar could work, but it Read more
There is an arrow pointing to a tab on the green cap of your tin. Slip a knife under the tab to lift it part way up. Put your finger into the ring and lift it up all the way. Read more
Starting September 1, we began shipping a new “prize inside” of our Galilee Green Subscribers’ quarterly refills. For those of you who receive regular shipments, you already know we like to change your gift every three months. Here are some Read more
Baked Apple reminds me of my childhood. My mother regularly bought the sweetest MacIntosh or tart Spy apples grown in Ontario and baked them au naturelle. She never added any white or brown sugar. All she did was use a Read more