Contrary to popular opinion, the first of the Ten Commandments is NOT “to believe in God.” In the Mishna Torah, Maimonides teaches that the first commandment articulated as “I am the Lord your God…” is be understood as an obligation Read more
Recently we received this amazing email from one of our triple tin subscribers. We thought we’d share it because some of you and your pets might benefit from James’ experience! (BTW that’s James’ cat in the photo above. Looking good Read more
My collection of cookbooks includes quite a few tattered ones that I can’t part with and are almost 40 years old. This dish comes from a cookbook written by Israeli/UK chef Yotam Ottolenghi called JERUSALEM. In Biblical times, lamb Read more
Shabbat meals always need a tasty dessert. So, I’m constantly looking for unique dessert recipes that are quick and easy to prepare and have that WOW factor. I never thought baking without wheat flour or sugar could work, but it Read more
There is an arrow pointing to a tab on the green cap of your tin. Slip a knife under the tab to lift it part way up. Put your finger into the ring and lift it up all the way. Read more
Starting September 1, we began shipping a new “prize inside” of our Galilee Green Subscribers’ quarterly refills. For those of you who receive regular shipments, you already know we like to change your gift every three months. Here are some Read more
Baked Apple reminds me of my childhood. My mother regularly bought the sweetest MacIntosh or tart Spy apples grown in Ontario and baked them au naturelle. She never added any white or brown sugar. All she did was use a Read more
I don’t make “cream” soups because I mostly serve soup on Friday nights when we have a meat-based meal and it’s simply not practical to serve a dairy soup because we keep Kosher. However, recently we showed you how olive Read more
Chef Zissie is a popular chef based in Jerusalem. She also helps people around the world plan healthy, delicious meals via her website chefzissierecipes.com, which is full of creative recipes like this one below. After trying our Galilee Green Olive Read more
I have a very simple kitchen. On Friday, it’s me, my knife and cutting board as I cut and chop creating interesting and healthy recipes. I focus on color, freshness and Israeli flavors like lemon juice, olive oil and oregano. Read more