Starting September 1, we began shipping a new “prize inside” of our Galilee Green Subscribers’ quarterly refills. For those of you who receive regular shipments, you already know we like to change your gift every three months. Here are some Read more
Baked Apple reminds me of my childhood. My mother regularly bought the sweetest MacIntosh or tart Spy apples grown in Ontario and baked them au naturelle. She never added any white or brown sugar. All she did was use a Read more
I don’t make “cream” soups because I mostly serve soup on Friday nights when we have a meat-based meal and it’s simply not practical to serve a dairy soup because we keep Kosher. However, recently we showed you how olive Read more
Chef Zissie is a popular chef based in Jerusalem. She also helps people around the world plan healthy, delicious meals via her website chefzissierecipes.com, which is full of creative recipes like this one below. After trying our Galilee Green Olive Read more
I have a very simple kitchen. On Friday, it’s me, my knife and cutting board as I cut and chop creating interesting and healthy recipes. I focus on color, freshness and Israeli flavors like lemon juice, olive oil and oregano. Read more
In Israel, the latest trend at wedding receptions is to make many dishes as single servings. Mini cakes or Petit Fours on the desert table have been around for decades. Now you can find an entire table dressed with 50 Read more
The BDS (boycott, divest, sanction) movement is not limited to companies who are based in Judea and Samaria. There are many companies around the world who boycott all business with the State of Israel and companies located anywhere in Israel Read more
There is so much to see and learn on social media. I love watching the top chefs demonstrate their amazing cooking skills. They have such a passion for the food they prepare while they masterfully mix simple and wholesome ingredients. Read more
We’ve already mentioned that the fruits in the Biblical Tribal region of Naftali ripen early. But this is incredible. Usually they are ready around Rosh HaShana which this year is September 21. The luscious fruits above were picked in July! Read more
Chef Zissie is a popular chef based in Jerusalem where she caters special events and private functions. More importantly she helps people around the world plan healthy, delicious meals via her website chefzissierecipes.com, which is full of creative recipes like Read more