Is coconut oil really the “cure all” that it’s been hyped up to be? A recent article in the Washington Post presents some new facts that shows that although “Coconut may taste good,” extra virgin olive oil may be better Read more…
Nili was so excited to step outside our Galilee Green offices to take this video of the first big rain of the season. After Sukkot we begin mentioning rain in our daily prayers. The time between Sukkot and Pesach is Read more…
Rosh Hashana and Sukkot is about cooking, eating and spending wonderful times with family and friends. The challah is especially sweet and it’s delicious with our locally produced honey. Living in Israel, it’s natural to be influenced by both Ashkenazic Read more…
The festivals of Rosh HaShanah (New Year), Yom Kippur (Day of Atonement), Sukkoth (Tabernacles) and its intermediate days, and Simchat Torah and Shemini Atzeret all fall within a few weeks! That means, in addition to all the praying we will Read more…
Being on a low-carb, high-fat diet, I often cook some form of eggs with lots of vegetables and copious amounts of Galilee Green Olive Oil for breakfast. I’m always experimenting to come up with something new, so here’s my Israeli Read more…
Shabbat is about joy and pleasure, eating good food with great company. We love preparing lots of salad options, a hearty chicken soup, roasted chicken or meat and healthy sides dishes. But what about dessert? This week I brought out Read more…
When King Solomon died, the ten northern tribes refused to submit to his son, Rehoboam, and they revolted. Jeroboam, a banished leader of Solomon’s court, led the rebellion and when Rehoboam refused to work out the grievances of the northern Read more…
This month we are celebrating our second anniversary of the founding of Galilee Green. We’ve come a long way and have built an amazing family of subscribers around the world. Our goal from the beginning was not only to provide Read more…
In honor of our Galilee Green 2nd Anniversary, here is one of our earliest, most popular recipes! Even before making Aliyah to Israel, I’ve always prepared many different salads as a starter for our Shabbat meals. I’d make salads of Read more…
We’ve already shown you how to make your own homemade hummus Now we’d like to share with you a very Israeli appetizer that you can make for your Shabbat table. This ground-beef hummus platter also makes a great filling meal Read more…
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