The issue of national leadership is grabbing headlines around the world – whether it’s who makes the best leader as President or Cabinet Secretary or Supreme Court Justice. What better time for learning the Torah’s view of leadership than this Read more…
It is our tradition to eat a light meal on Thursday evening since I we prepare a rather heavy multi-course Shabbat dinner for Friday night. I’m not really a fan of the 3 P’s – pasta, pizza or potatoes so Read more…
What I call a “Mount Tabor Bowl” (otherwise known as the Buddha Bowl or Hippie Bowl) is a creative way of eating a full meal in one personal sized serving dish. The idea is to pack a whole bunch of Read more…
We were out shopping recently at a brand new supermarket in the Village of Kfar Tabor just ten minutes down the road from us here in the Galilee. Actually we were picking up some supplies that we plan to use Read more…
“And if you bring an a meal offering baked in the oven, it shall be unleavened cakes of fine flour mixed with olive oil, or unleavened wafers spread with olive oil.” Leviticus 2:4 Following the celebration of Hanukkah this past Read more…
We are so excited to share our personal recipes from Israel with you! The first edition contains some of our favorite Israeli Salads!! “Left Click” on the book to automatically download to your “downloads” folder. “Right Click” and “Save Link Read more…
For the past 2000 years, Jews have lived in many countries throughout the world. We settled in these countries and adopted/adapted their customs and culture. You can safely say that we’ve been almost everywhere. In each land we were exposed Read more…
Most people love our Galilee Green olive oil because of its unique delicate flavor! However our subscriber Cynthia Liora from Pomona CA posted this picture on her Facebook Wall with the following caption. “Shabbat lights; pure Galilee Green olive oil Read more…
Shabbat lunch at our home during cold winter days often includes Cholent. Cholent is the Yiddish word for a traditional Jewish stew prepared on Friday. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Read more…
Everything in the world is a potential springboard for meaning. From the Torah portion — Vayishlach (Genesis 32:4-36:43) (This is a guest post from my dear friend and study partner, Rabbi Shraga Simmons. Originally published on Aish.com) This week’s parsha Read more…
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