The secret to preparing the perfect Mason jar salad is all in the order. The dressing goes in first. This is so important! Since we wouldn’t want our salad ingredients to get soggy. Next goes the big and chunky items. Read more…
The 17th day of Tammuz (July 24, 2016) is a sun-up to sun-down fast day in the Jewish Calendar. It is the day on which five major tragedies happened in our history. The Roman siege of Jerusalem began on this Read more…
“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!” Read more…
One of the benefits of living in modern Israel is the physical connection with the Bible. When Shmuel Veffer moved to Yavne’el in the Lower Galilee, he personally witnessed Jacob’s blessing to Naftali come to fruition right in his own Read more…
I’m always experimenting with salads for our Friday night dinners. I have my staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but I was looking for something a little different. This dish happened because I had many zucchinis and Read more…
We’ve collected our best Galilee Green Salad recipes and put them together for you in a fabulous downloadable e-book! Learn to cook like an Israeli Fresh ideas for your festive meals Plus stunning photos of Israel Just fill out the Read more…
Recently, Penne Funk of Dripping Springs, TX posted this picture when her first package of Galilee Green Extra Virgin Olive Oil arrived along with this comment, “It’s arrived! Our highly anticipated olive oil from Galilee Green in Israel!” “What makes Read more…
There are two parts to making a great Challah bread… great content, and great form! The “content” is the recipe you use for the dough and how you bake it. For one of my favorite recipes for an easy and Read more…
We recently received an order from Deborah in Australia. In the past we’ve had to add a US $10 shipping surcharge for Australia and New Zealand. This made it very difficult for our supporters “down under” to join the Galilee Read more…
Cabbage is such a versatile vegetable. It is great uncooked as a coleslaw, sauerkraut or cooked in your favorite soup, borscht or cabbage roll dish. Here is a unique spin on cabbage that is so delicious you can hardly believe Read more…
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