Pharoah’s army is in a deadly pursuit of the Jewish people as they arrive at the sea. Moshe tells the people, “Don’t be afraid… stand by and watch … God will do battle for you and you will be still.” Read more…
Dark green leafy vegetables are the foods most missing in modern diets. Greens help strengthen the blood and respiratory systems. Some of the benefits of eating dark leafy greens include: purifying your blood, preventing cancer and improving circulation, liver, gall Read more…
Galilee Green Extra Virgin Olive Oil is among the best boutique premium brands in Israel Deepen your connection with the Land of Israel and her People It all started when we decided to join other members of our Yavne’el community Read more…
Who doesn’t love potatoes? Mashed, baked, french fried, or roasted. Potatoes are a comfort food and for a long time they’ve been on the NO EAT LIST for people battling the bulge or trying to manage their diabetes. However, potatoes Read more…
Why Did the Children of Israel have to Suffer as Slaves in Egypt? This week we begin the book of Shmot (Exodus) It begins with the enslavement of the Jews in Egypt and their ultimate redemption through the 10 plagues Read more…
As you know, Galilee Green is much more than great Olive Oil. We are here to give our subscribers a warm personal connection with the Land, People, History, Torah and Bounty of Israel. Here are the photos and comments (in Read more…
This really is the best Olive Oil around, direct from the grower. (more…)
The best way to avoid Italian Olive Oil fraud is to buy directly from us in the Galilee! You’ll be fighting BDS too! Just like Jody does.
The Hebrew word for butterfly is פרפר parpar. Spring comes early in this part of the Galilee. The flowers blooming in the garden are fighting for space with the wild thistles and mustard greens. The fresh burst of pinks, whites and Read more…
If you love homemade bread, but you don’t have the patience for kneading the dough, here’s a great solution for you. There are only four ingredients! But you must have enough time to let the dough soak overnight. This bread Read more…
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