The festivals of Rosh HaShanah (New Year), Yom Kippur (Day of Atonement), Sukkoth (Tabernacles) and its intermediate days, and Simchat Torah and Shemini Atzeret all fall within a few weeks! That means, in addition to all the praying we will Read more
Being on a low-carb, high-fat diet, I often cook some form of eggs with lots of vegetables and copious amounts of Galilee Green Olive Oil for breakfast. I’m always experimenting to come up with something new, so here’s my Israeli Read more
Shabbat is about joy and pleasure, eating good food with great company. We love preparing lots of salad options, a hearty chicken soup, roasted chicken or meat and healthy sides dishes. But what about dessert? This week I brought out Read more
When King Solomon died, the ten northern tribes refused to submit to his son, Rehoboam, and they revolted. Jeroboam, a banished leader of Solomon’s court, led the rebellion and when Rehoboam refused to work out the grievances of the northern Read more
This month we are celebrating our second anniversary of the founding of Galilee Green. We’ve come a long way and have built an amazing family of subscribers around the world. Our goal from the beginning was not only to provide Read more
In honor of our Galilee Green 2nd Anniversary, here is one of our earliest, most popular recipes! Even before making Aliyah to Israel, I’ve always prepared many different salads as a starter for our Shabbat meals. I’d make salads of Read more
The secret to preparing the perfect Mason jar salad is all in the order. The dressing goes in first. This is so important! Since we wouldn’t want our salad ingredients to get soggy. Next goes the big and chunky items. Read more
The 17th day of Tammuz (July 24, 2016) is a sun-up to sun-down fast day in the Jewish Calendar. It is the day on which five major tragedies happened in our history. The Roman siege of Jerusalem began on this Read more
“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!” Read more
I’m always experimenting with salads for our Friday night dinners. I have my staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but I was looking for something a little different. This dish happened because I had many zucchinis and Read more