Our friend Rena Reich lives in Eli, a town just north of Jerusalem in the Shomron named after the biblical high-priest who served in the Tabernacle in nearby biblical Shiloh (1 Samuel 1:9). Rena is a a blogger of Vegan recipes and has just come out with a new Vegan Read more…
This Shiitake mushroom soup recipe is a great example of contrasting flavors in Chinese cuisine. It includes the mushrooms, onions, ginger, garlic, soy sauce and Silan (date honey). It is a flexible recipe and if you wish you can add cabbage, pieces of broccoli or even an egg (you add Read more…
Holy cow!! Italian went a whole new level! Galilee Green Olive Oil from Israel was incredible!!! The BEST garlic bread I’ve ever had! Lemon, basil, garlic, olive oil, chicken w/ pasta & sautéed vegetables!! Jennifer Jacobs, Georgia
Crispy Almond Flour Chocolate Chip Cookie Recipe We are always looking for healthy snacks and deserts like this “Almond Flour Chocolate Chip Cookie Recipe” So many people we know are trying to cut back on sugars and unhealthy fats and eat more natural foods. These are awesome with a hot Read more…
To get ready for Purim here’s a fun recipe for Scrabble cookies from our daughter Rachel Rosenthal. Rachel makes Jewish life at home both spiritually uplifting and FUN! She posted these photos and comments in our Family Whatsapp group…. “Making scrabble cookies for the Purim party. They’re coming out so Read more…
I went out for lunch the other day and ordered a dish called Humshuka which is Shakshuka served with hummus. I have never eaten shakshuka at a restaurant in all the years I’ve lived in Israel. There was always something else on the menu that interested me more. It was Read more…
Often, what people refer to as “Israeli” cooking, finds its source from Moroccan Jewry who immigrated to Israel in the 1950’s and had a big influence on the local culture. Moroccan cooking is extremely tasty and full of amazing spices. These spices not only add to the complexity of the Read more…
Some of the best recipes are the ones we create out of desperation! This was amazing, and we never would have thought of it except that we were running low of supplies in the fridge and the pantry and had to use what was available. First we started with a Read more…
Winter and comfort food go hand and hand. Some people prefer soups or pasta. I’ve always enjoyed Shepherd’s Pie. The combination of fried onions, potatoes and meat is so warming and feels wholesome. This recipe is adapted from the cookbook, Second Helpings Please! written by Canada’s famous Jewish cookbook author Read more…
We love experimenting with soups in the winter. Often the flavors of the soup depend on what we happen to have handy in the fridge and/or cupboard. This soup was really rich and ‘creamy’ but the crunch from the toasted sunflower seeds made it unique.. Creamy Coconut Vegetable Soup Ingredients: Read more…
Over 300 yummy recipes!
