We really love falafel. Especially since we’ve been working hard on eating as healthfully as possible. We also enjoy making these together. Our kitchen is a lot of fun… as it should be. There is already a recipe for falafel balls that requires a lot less work, but this recipe Read more
“My yummy olive oil … Made my day!“ –Stephanie Munster, Hampton, GA Then Stephanie proceeded to make our day by sharing the amazing recipe she made with her olive oil. Homemade ciabatta bread pizza with organic tomato sauce la mozzarella di bufala (buffalo mozzarella) and fresh basil Then she drizzled Read more
We are discovering that many people are cutting back on wheat and other gluten flours but still crave for that “bread” and “cake” texture and flavor. There are many gluten free recipes, including on our own site This is a guest recipe by Rebecca Atteberry of Prattville, Alabama Rebecca first Read more
Gloria Sproles from Amarillo, Texas received her gift set as the first package in her subscription. Here’s the picture she posted on her Facebook page and her comments… Just got my first shipment from Galilee Green Olive Oil. Not only do I get to help employ people in Israel but Read more
We usually make oir own duck sauce with a jar of apricot jam. Unfortunately, one time we ran out of the jam, but had a craving for egg rolls. No problem for my creative wife Sarah Eliana, “We have some apples in the fridge… I will use them.” Twenty minutes Read more
We like to prepare hearty soups that are cooked for a long time to bring out the flavors of the vegetables and spices. But sometimes you just don’t have the time to let the pot of soup simmer all day. This is a delicious soup that doesn’t need broth but Read more
We try to avoid cereal grains like wheat, oats, rice and corn as much as possible as they tend to spike sugar levels. Quinoa is a nutrient-rich whole grain that has been gaining popularity in recent years. It is a good source of protein, fiber, and vitamins and minerals, and Read more
Yom Yerushalayim – Jerusalem Day During the Six Day War in 1967 on the 28th day of the Hebrew month of Iyar, Israeli troops captured the eastern part of the divided city of Jerusalem and repatriated the Holy City and the Temple mount to Jewish sovereignty. Fifty three years ago Read more
Our friend Rena Reich lives in Eli, a town just north of Jerusalem in the Shomron named after the biblical high-priest who served in the Tabernacle in nearby biblical Shiloh (1 Samuel 1:9). Rena is a a blogger of Vegan recipes and has just come out with a new Vegan Read more
This Shiitake mushroom soup recipe is a great example of contrasting flavors in Chinese cuisine. It includes the mushrooms, onions, ginger, garlic, soy sauce and Silan (date honey). It is a flexible recipe and if you wish you can add cabbage, pieces of broccoli or even an egg (you add Read more