“Oriental Style” Rice Dish

We have been sprouting mung beans, lentils and chick peas for a while. It brings out the nutrients and makes them more digestible. Usually we stop the sprouting process after they send out the first tiny roots. Recently a neighbor gave us her automatic sprouting machine which she was no Read more

Carol’s Yummy Yellow Gazpacho

We love it when our subscribers use GGOO in recipes and share the results with us and their friends. This is a guest recipe from Carol Fair of Peachtree City, Georgia. I’m on a roll for trying new things. Say a prayer/wish me luck…I don’t own a food processor so Read more

Rina’s Moroccan Chicken

We love it when our subscribers try our recipes and share the results with us and their friends. But you give us even more pleasure when you tinker with the recipes and come up with something new! This is a guest recipe from Rina Lavoie of Belchertown Massachusetts. It is Read more