Galilee Green Spicy Tilapia with Fava Beans
I’m more creative in the kitchen in Israel. (more…)
I’m more creative in the kitchen in Israel. (more…)
My mother was from Poland, the land of onions and potatoes 🙂 Although my mother was great in the kitchen, spicy and hot food was not among the meals she prepared. So I was surprised to discover that I love to eat all sorts of spicy foods. Usually I’ll have Read more
This is a filling favorite that can be used as part of a group of salads to use as an appetizer at a Shabbat meal. We love it as a side dish with a cold roast beef lunch. It’s also great for an in-between meal snack as it contains both Read more
Great for Low Carb Diets – Delicious, fresh and full of rich flavor We are often asked for recipes for special diets. You can’t get much healthier than this yummy salad. Ingredients: “Pasta” 2 zucchini washed, unpeeled 1 kohlrabi, washed and peeled 2 carrots, peeled 2 cucumbers, washed, unpeeled Dressing Read more
How to make St Peters Fish Living so close to the Sea of Galilee, we can get fresh Amnon Fish (also known as St Peters Fish). I serve one whole white fish per person. The Amnon fish— as we mentioned is also known as St. Peter’s Fish—is a type of Read more
How to Make Tabouli Salad Tabouli Salad is a fresh and healthy Mediterranean Grain salad. It is packed with protein, fiber, vitamin C, K and manganese. It is a salad that is great for building strong bones and boosting your immune system. You should begin to make this tabouli salad Read more
Honey Chicken from Emily Sills This delicious and easy recipe is from GG Subscriber Emily Sills of Red Oak, North Carolina Emily Sills is one of our earliest and loyal subscribers. She’s a staunch supporter of Israel and has been helping bring tour groups to Israel for years. Not only Read more