Pan de Queso literally means “Cheese Bread.” It is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. The Yuca is the root of the Cassava plant, and when it is Read more…
In the diaspora, we traditionally fried Potato Latkes for Chanukah. When we moved to Israel, I discovered the fried favorite food for Chanukah are sufganiot – strawberry jelly-filled donuts sprinkled with icing sugar. I’ve never made sufganiot before so I searched for an easy recipe that I hoped would be Read more…
Matbucha is an Arabic word for cooked salad. It’s made from tomatoes, red bell peppers, chili peppers, garlic and olive oil. It was brought to Israel by Jews from Morocco, Algeria, Tunisia and Libya and each variety has its own balance of flavors. My daughter called me the other day Read more…
As the days are getting cooler, this recipe is a perfect meal in a bowl. Serve it with warm garlic bread made even more delicious with Galilee Green Olive Oil! The evening temperatures in the Galilee as really dropped in the last week, so I had a craving for this Read more…
We usually prepare salmon on Friday afternoons and serve it cold for Shabbat lunch. The salmon holds up well and is delicious. Tuna steaks are also delicious, but they don’t hold up well the next day. The tuna becomes dry. So this is a weekday meal that we enjoy straight Read more…
Do you want a great fresh tasty salad that is quick to make and economical? Try this Moroccan Carrot Salad and you’ll never fail to impress and it will also look beautiful on your table. It pairs really well with the other salads such as: Humus, Beets and Eggplant. Carrots Read more…
“Oh I am just so excited to receive my Galilee Green olive oil from Israel!!! “Can’t wait to use it. Order from this company if you want high quality olive oil. “This family owned business wants to help fulfill the promised future of the People and land of Israel.” — Read more…
Eating healthy doesn’t take the fun or the flavor out of dinner. Also, it can be quick and easy! This is one of my favorite meals and I made it in twenty minutes. If you want to lower the carbs even more, substitute zucchini or broccoli for the sweet potato Read more…
I love making roasted red pepper salad as an appetizer to put on my Challah on Friday night. I love the sweetness and the creamy texture that red peppers produce as compared to green bell peppers. This week I decided to promote the red peppers to the main course, and Read more…
This recipe is from Valerie Walker of Greenbrier Arkansas. Valerie has been part of the Galiee Green family for over four years! We received these photos and recipe from her via FB messenger. She modified the recipe from one she found on the food network explaining, “Creme fraiche is hard Read more…
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