Banana Chocolate Cheese Rolls

Sometimes the greatest recipes are due to serendipity. While cleaning out our cupboards and fridge, we found a package of leftover egg roll wraps which we use to make Home Made Egg Rolls. We didn’t have the proper ingredients to make egg rolls, so I quickly scanned the kitchen to Read more

Eggplant Pizza

Galilee Green Eggplant Pizza

Eggplant Pizza???!!! This is a healthy snack or a meal that everyone will love, especially the kids! Plus it’s gluten free! So you can make it during Passover. Here’s a fun video version … but full recipe for this Eggplant Pizza is below for traditionalists 🙂  Eggplant Pizza Ingredients: Read more

Asian Salmon Stir Fry on Noodles

We like to have baked salmon for our lunch-time meal on Shabbat. And almost always, we make too much because we’ve filled ourselves on the Challah, hummus and other salads before the main course. So what to do with the leftover salmon?? Stir fry! This week we had some bok Read more

Perfectly Pareve Lasagna

The ‘best’ lasagna recipes combine layers of meat sauce, pasta and cheese. This presents a problem for people who are trying to keep Kosher. We don’t mix dairy products and meat products in one recipe. One way around this is to use vegan plant based “cheese” with meat. Or use Read more