When getting our homes ready for Passover, it doesn’t leave a lot of time to prepare dinner. This is what I like to make because it is quick, easy and delicious. Since all the ingredients are kosher for Passover, it is great also during the intermediate days of the festival… Read more
It’s funny how as soon as the weather starts to get cold we all crave a good warm soup. But some soups are just irresistible all year round. No matter the weather, though having a warm vegetable soup is very appealing. I pretty much make soups the same way each Read more
This recipe is from Lisa Craig of Round Rock, Texas. Lisa has been a subscriber to GGOO for almost two years and regularly posts her creations. They are usually vegetarian or dairy… and they always look amazing. She tagged me in this fabulous photo above on her Facebook page, so Read more
It’s raining today in Yavne’el, Israel and I’m in the mood for a delicious homemade mushroom soup. I usually have a few of the key ingredients on hand so putting this fragrant, flavorful soup together, is fairly quick and easy. This is a big pot of soup. When I make Read more
Your friends will LOVE receiving this unique gift from you. What could be better than a gift set, or an individual tin or two of Galilee Green Olive Oil? Give them the blessings of Israel! To make it easy, click the links below to automatically apply the coupon code and Read more
This recipe is from Shellie Berman Grafstein of Beit Shemesh, Israel. “It is finally getting cooler here at night -days are still hovering close to 100! I love making soup. It is so nourishing and satisfying. But the best part of making soup is you can’t fail! If you don’t Read more
Shabbat is the the day of rest and the theme is “oneg,” the “pleasure” that goes along with ceasing from trying to fix the world and leaving things totally up to God one day a week. Yom Tov – The Festivals, are the special days that God appointed for the Read more
This recipe is from Suzan McMurray of Glasgow Kentucky. Looks like she likes horses as much as her GGOO! This is such a great and easy recipe… that her friends immediately started sharing it! Here’s how Suzan described this recipe adapted from one by Dan Ladouceur… It’s almost “soup weather”, Read more
Cabbage is plentiful in Israel, especially in the summer and is a staple in many recipes. It provides a refreshing crunch especially during warm weather in summer salads. When it’s turned into cole slaw it’s a favorite at family BBQ’s and Picnics… We call a BBQ “mangal” in Hebrew and Read more
This recipe is from Gwynne Wicks of Glen Cove, New York. She has been a subscriber to Galilee Green Olive Oil for almost two years. She and Ken have also become regulars at our Wednesday LIVE Zoom Study Sessions! This week she sent me some photos of her delicious salmon. Read more