I used to love vichyssoise – that thick, creamy potato and leek soup seasoned so subtly with pepper and fresh dill, served in a chilled bowl or mug. For a long time I have not been eating white potatoes and very little dairy so I’ve been experimenting with ingredients to Read more
Our Galilee Green Family stretches from Australia to Alaska, and Spain to Sweden… thanks to the internet. Many of you are Facebook Friends… and what unites you is a strong love and support for Israel and our People. But there are quite a number of you who are “real life” Read more
I’m always researching ways to use our delicious Galilee Green Extra Virgin Olive Oil (GGOO). While it’s easy to just ‘pour it on’, using it as a base for additional flavors is one of our favorite ways to enjoy it. It’s possible to infuse GGOO with herbs and garlic, the Read more
One of my favorite snacks is Galilee Green seed crackers with one of the many dips we make for our Friday night challah-dipping. I’ve discovered that you can make a dip out of just about any vegetable. And since carrots are so yummy here in Israel, I decided to go Read more
We LOVE our dips with challah on Friday night! And because we don’t use salt, it’s a challenge to make homemade dips with great flavor. The most important thing I’ve learned to produce flavorful salt free dishes is the ingredients MUST have great flavor. Fresh, top quality, results in great Read more
It’s amazing how quickly it becomes dinner time when I’m having a very busy day. So this week I turned to the freezer and the pantry and pulled out those ’emergency items’ that help make a fast, easy and delicious meal. I hardly ever use bottled sauces but luckily I Read more
This morning we got out of bed and hit the ground running. The post office was picking up our weekly Galilee Green Olive Oil orders and we still hadn’t finished packing them up the night before. By the time we were done, it was 12:30 and we made it just Read more
When you are keeping a kosher kitchen, certain classic recipes present a challenge because we don’t mix dairy and meat ingredients together. French onion soup is usually made with a beef broth, and topped up with lots of gooey mozzarella and Parmesan cheese! So how to you make a Kosher Read more
While visiting my daughter and her family in Detroit I was treated to some wonderful meals and I brought home to Israel some of her great recipes. One of her favorite side-dishes to be served with a main course is roasted cauliflower. Even the kids love it. It’s healthy, filling Read more