I’m always looking for different ways to serve the chicken that makes a weekly appearance at our Shabbat table Friday night. And I don’t like long complicated recipes. So I put together this delicious dish using things I had on hand and with little twist. I had a bottle of Read more
Yavne’el is the gateway to the north of Israel and we are often surprised by friends on their way up to the countless beautiful places to visit like Rosh Hanikra or Katzrin. I’m always looking for a quick, easy and delicious lunch recipe to satisfy hungry guests who stop in Read more
I’m always looking for new healthy chicken recipes. In Israel, chicken and turkey are staples. Beef is a luxury. Even though this recipe is kosher for Pesach, many of us who eat gluten free can enjoy this recipe all year round. You’ll love the texture and flavor of the “chicken Read more
Thursday dinner is usually a lighter meal at our house. This is because on Shabbat the food is plentiful and we want to eat lighter on Thursday evening. So what’s for dinner on Thursday night when your guest is gluten free, lactose intolerant and allergic to fish? And what can Read more
We are so proud that in three short years our Galilee Green Family extend around the Globe! From New Zealand to Norway, and from Poland to Puerto Rico! And of course we are in all 50 of the United States. Recently we welcomed subscribers from Ontario, Manitoba, British Colombia and Read more
Ceviche is served in culinary forward Israeli restaurants and I’ve always been curious about how it’s made and how to get that fresh but not fishy flavor. Ceviche (pronounced “seh-VEE-chay”) is a Latin American recipe for raw fish that is marinated in citrus juice, mainly lime or lemon juice. The Read more
The avocados are beautiful this time of year in Israel. They ripen quickly and are perfect with a bit of lemon juice. I decided to chunk the avocado and prepare a chunky version of Guacamole. According to Dr. Axe, a leading doctor and health expert, avocados are truly are one Read more
People from all over the world come to visit Israel. I often hear how they immediately feel connected to this land and its holiness. Their hearts have been opened by the beauty, deep history and religion that they didn’t believe would affect them They tell me that this is a Read more
There is nothing better to add some zest to your meals than fresh lemon – especially when you’ve just picked it from the tree… and extra especially when it’s from your own garden in the Land of Israel! I often serve green beans as a side dish with chicken, fish Read more
I watched someone from Sri Lanka put together a simple chicken dish the other day. The vibrantly colored spices were matched only by the heavenly scent wafting through the kitchen. With my mouth watering, I asked her to share the wonderful blend of spices she was using so I could Read more