We are so proud that in three short years our Galilee Green Family extend around the Globe! From New Zealand to Norway, and from Poland to Puerto Rico! And of course we are in all 50 of the United States. Recently we welcomed subscribers from Ontario, Manitoba, British Colombia and Read more
Ceviche is served in culinary forward Israeli restaurants and I’ve always been curious about how it’s made and how to get that fresh but not fishy flavor. Ceviche (pronounced “seh-VEE-chay”) is a Latin American recipe for raw fish that is marinated in citrus juice, mainly lime or lemon juice. The Read more
The avocados are beautiful this time of year in Israel. They ripen quickly and are perfect with a bit of lemon juice. I decided to chunk the avocado and prepare a chunky version of Guacamole. According to Dr. Axe, a leading doctor and health expert, avocados are truly are one Read more
People from all over the world come to visit Israel. I often hear how they immediately feel connected to this land and its holiness. Their hearts have been opened by the beauty, deep history and religion that they didn’t believe would affect them They tell me that this is a Read more
There is nothing better to add some zest to your meals than fresh lemon – especially when you’ve just picked it from the tree… and extra especially when it’s from your own garden in the Land of Israel! I often serve green beans as a side dish with chicken, fish Read more
I watched someone from Sri Lanka put together a simple chicken dish the other day. The vibrantly colored spices were matched only by the heavenly scent wafting through the kitchen. With my mouth watering, I asked her to share the wonderful blend of spices she was using so I could Read more
Starting January 1, we began shipping a new “prize inside” of our Galilee Green Subscribers’ quarterly refills. For those of you who receive regular shipments, you already know we like to change your gift every three months. This time we’ve included an Israeli Flag Fridge Magnet! We love using ours Read more
If there are no yummy leftovers in the fridge and I’m preparing a meal for myself, I like to stick with one-pan or one-pot meals… cleanup is so much easier! Today there were eggs and some beautiful fresh zucchini in the fridge, so I decided to make a quick frittata Read more
“Operation Moses“ was the first covert operation to airlift Ethiopian Jews – known as ‘Beta Israel‘ to Israel. In 1984, close to 8,000 immigrants were brought to Israel in a joint effort between the IDF and the CIA. There are now about 135,000 Ethiopians living in Israel where they have Read more
We asked our subscribers to share with us their favorite recipes they make with Galilee Green Olive Oil. The best five entrants were to win a bonus free tin of oil in their next shipment. Well.. you guys were so amazing that we decided to award 7 winners! And here Read more