“Galiee Green olive oil is the best I’ve ever tasted” — Susan Izdepski, New Orleans, Louisiana Susan is not only a great cook, but she has a fabulous herb garden at her home. The fresh herbs help mean mouth-watering and healthy meals. For this breakfast she started with some wonderful Read more
I love quick, easy, home-made healthy food. Fresh vegetables are my favorite go-to side dish but sometimes I haven’t made it to the market and I need to turn to my freezer. Whether I use frozen cauliflower, green beans or broccoli (as in this recipe), when I toss in Galilee Read more
I’m always looking for different ways to serve the chicken that makes a weekly appearance at our Shabbat table Friday night. And I don’t like long complicated recipes. So I put together this delicious dish using things I had on hand and with little twist. I had a bottle of Read more
Yavne’el is the gateway to the north of Israel and we are often surprised by friends on their way up to the countless beautiful places to visit like Rosh Hanikra or Katzrin. I’m always looking for a quick, easy and delicious lunch recipe to satisfy hungry guests who stop in Read more
I’m always looking for new healthy chicken recipes. In Israel, chicken and turkey are staples. Beef is a luxury. Even though this recipe is kosher for Pesach, many of us who eat gluten free can enjoy this recipe all year round. You’ll love the texture and flavor of the “chicken Read more
Thursday dinner is usually a lighter meal at our house. This is because on Shabbat the food is plentiful and we want to eat lighter on Thursday evening. So what’s for dinner on Thursday night when your guest is gluten free, lactose intolerant and allergic to fish? And what can Read more
We are so proud that in three short years our Galilee Green Family extend around the Globe! From New Zealand to Norway, and from Poland to Puerto Rico! And of course we are in all 50 of the United States. Recently we welcomed subscribers from Ontario, Manitoba, British Colombia and Read more
Ceviche is served in culinary forward Israeli restaurants and I’ve always been curious about how it’s made and how to get that fresh but not fishy flavor. Ceviche (pronounced “seh-VEE-chay”) is a Latin American recipe for raw fish that is marinated in citrus juice, mainly lime or lemon juice. The Read more
The avocados are beautiful this time of year in Israel. They ripen quickly and are perfect with a bit of lemon juice. I decided to chunk the avocado and prepare a chunky version of Guacamole. According to Dr. Axe, a leading doctor and health expert, avocados are truly are one Read more
People from all over the world come to visit Israel. I often hear how they immediately feel connected to this land and its holiness. Their hearts have been opened by the beauty, deep history and religion that they didn’t believe would affect them They tell me that this is a Read more