Recipes

There is nothing better to add some zest to your meals than fresh lemon – especially when you’ve just picked it from the tree… and extra especially when it’s from your own garden in the Land of Israel! I often serve green beans as a side dish with chicken, fish Read more

I watched someone from Sri Lanka put together a simple chicken dish the other day. The vibrantly colored spices were matched only by the heavenly scent wafting through the kitchen. With my mouth watering, I asked her to share the wonderful blend of spices she was using so I could Read more

Starting January 1, we began shipping a new “prize inside” of our Galilee Green Subscribers’ quarterly refills. For those of you who receive regular shipments, you already know we like to change your gift every three months. This time we’ve included an Israeli Flag Fridge Magnet! We love using ours Read more

If there are no yummy leftovers in the fridge and I’m preparing a meal for myself, I like to stick with one-pan or one-pot meals… cleanup is so much easier! Today there were eggs and some beautiful fresh zucchini in the fridge, so I decided to make a quick frittata Read more

“Operation Moses“ was the first covert operation to airlift Ethiopian Jews – known as ‘Beta Israel‘ to Israel. In 1984, close to 8,000 immigrants were brought to Israel in a joint effort between the IDF and the CIA. There are now about 135,000 Ethiopians living in Israel where they have Read more

We asked our subscribers to share with us their favorite recipes they make with Galilee Green Olive Oil. The best five entrants were to win a bonus free tin of oil in their next shipment. Well.. you guys were so amazing that we decided to award 7 winners! And here Read more

Winter and comfort food go hand and hand. Some people prefer soups or pasta. I’ve always enjoyed Shepherd’s Pie. The combination of fried onions, potatoes and meat is so warming and feels wholesome. This recipe is adapted from my first cookbook, Second Helpings Please! written by Canada’s famous Jewish cookbook Read more

I love sweet potatoes and use them in so much of my cooking here in Israel.  I add them to soups, roast them as a side dish with chicken or beef and they taste great in my Shabbos Cholent.  The Hebrew word for sweet potato is בטטה – “batata” which Read more

What happened… and how you can help fight the anti-Israel hatred! BDS seeks to take down Galilee olive oil business with Facebook campaign By Tamara-Zieve A small olive-oil business based in northern Israel has become one of the latest targets of anti-Israel activists and has spent the past week battling Read more