I invited a friend up to Yavne’el to be distracted and pampered. What better way to soothe you than with long walk in good clean country air and a meal made with fresh wholesome ingredients. Our Sunday brunch included: homemade Boursin cheese, a green salad and quick homemade whole-wheat bread Read more…
I love trying new things in the kitchen. So this year as I preparing for Purim I decided to try baking crackers. I wanted to be sure that they were easy to make and at the same time have the right amount of flavor and crunch. This batch truly met Read more…
One of the ways we make our Shabbat meals special is by adding a delicious treat for dessert. This past Shabbat I took out an oldie, but goodie recipe from almost four decades ago. I am sure many of us have similar recipes from the friends who cooked with us Read more…
This is one of our standard family favorites on Friday night. Because the garlic is cooked, it becomes sweet and loses its intensity, so even the kids love it. Some like to spread the garlic and olive oil mixture right onto their Challah. Others like to mix this into their Read more…
When we were raising our kids, the weekly challah baking involved 14 cups of flour, 2 cups of sugar and vast quantities of other ingredients! But now being empty nested, I had to come up with a recipe that was more suitable and healthier for a small Shabbat table. After Read more…
I remember the first time I tasted sushi. I loved it! When I moved to the Galilee, I thought my sushi days were over. However we were surprised to find a few restaurants in Tiberias selling kosher sushi! Here is a salad that has all the elements of sushi without Read more…
Recently, I spent a fun day in Netanya. A picnic on the beach, then went to a nursery to pick up some new spring plants for the front porch and went out for coffee on the way home. After unloading the car and spending a few minutes organizing the plants Read more…
Craving Something Crunchy? Betcha can’t eat just one! Remember that slogan? I never could eat just one Lay’s Potato chip and walk away. Lays Classic are still my favorite. Chips are irresistible. Especially when they have the right amount of oil and salt. I wanted to come up with a Read more…
It is our tradition to eat a light meal on Thursday evening since I we prepare a rather heavy multi-course Shabbat dinner for Friday night. I’m not really a fan of the 3 P’s – pasta, pizza or potatoes so I’m always on the lookout for something that is both Read more…
What I call a “Mount Tabor Bowl” (otherwise known as the Buddha Bowl or Hippie Bowl) is a creative way of eating a full meal in one personal sized serving dish. The idea is to pack a whole bunch of great food stuff on top of more great food stuff Read more…
Over 300 yummy recipes!
