Recipes

Sauteed Green Beans with Garlic  are the perfect side dish for any meal.  It compliments both chicken and the traditional beef brisket.  Being low in calories, high in fiber and full of Vitamins A and C, they also pack a great nutritional punch. Sauteed Green Beans with Garlic Ingredients: 2 Read more

This Green Schug recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul posted these photos along with the green skhug recipe on our Facebook Group: I Love and Support Galilee Green Schug, also known as zhug or skhug, is a spicy Israeli hot sauce with Yemeni origins. Jews Read more

When it’s cold in the winter I am usually in the mood for something warm and filling but not too heavy like this Carrot Ginger Garlic Soup! In general, I like peppery and spicy foods in the winter. And grated fresh garlic has become a staple in our home. I Read more

We are always looking for healthy desserts like this Almond Flour Banana Bread. There are similar recipes on our site, but this one uses Almond Flour making it gluten free. The best part is that it is gluten-free, dairy-free, and sugar free. I drizzle a little almond butter on the Read more

This sourdough challah recipe is from Cheryl Hardesty Hunt of Carlsbad New Mexico. Cheryl has been part of the Galilee Green family for over five years! After we posted Valerie Walker’s “Seared Salmon with Summer Succotash”  on our FB page, Cheryl countered with a photo of her braided sourdough challahs Read more

This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when our Facebook page came under a massive attack by the BDS movement. Paul was one Read more

Pan de Queso literally means “Cheese Bread.” Pan de Queso  (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. The Yuca is the root of the Cassava plant, and Read more

How to make your own spicy preserved lemons I’ve always loved lemons. I can really enjoy the tangy taste. In the winter we are blessed with so many lemons in the Galilee that I usually have a lemon or two every day in these colder months. I like to prepare Read more

This recipe for “Sage Roasted Duck” is inspired by Jordan Bowers of Gainesville, Georgia. We noticed these wonderful pics and recipe on his Facebook page and decided to share it with you. Jordan has been with us for over 3 years. He is a great, and creative cook. Loves food, Read more