Yom Yerushalayim – Jerusalem Day During the Six Day War in 1967 on the 28th day of the Hebrew month of Iyar, Israeli troops captured the eastern part of the divided city of Jerusalem and repatriated the Holy City and the Temple mount to Jewish sovereignty. Fifty three years ago Read more…
Our friend Rena Reich lives in Eli, a town just north of Jerusalem in the Shomron named after the biblical high-priest who served in the Tabernacle in nearby biblical Shiloh (1 Samuel 1:9). Rena is a a blogger of Vegan recipes and has just come out with a new Vegan Read more…
We love the contrasting flavors in Chinese cuisine. This Shiitake mushroom soup recipe is a great example as it includes the mushrooms, onions, ginger, garlic, soy sauce and Silan (date honey). It is a flexible recipe and if you wish you can add cabbage, pieces of broccoli or even an Read more…
Holy cow!! Italian went a whole new level! Galilee Green Olive Oil from Israel was incredible!!! The BEST garlic bread I’ve ever had! Lemon, basil, garlic, olive oil, chicken w/ pasta & sautéed vegetables!! Jennifer Jacobs, Georgia
We are always looking for healthy snacks and deserts. So many people we know are trying to cut back on sugars and unhealthy fats and eat more natural foods. These are awesome with a hot cup of coffee or cacao. We won’t say anything if you dip them! This recipe Read more…
To get ready for Purim here’s a fun recipe from our daughter Rachel Rosenthal. Rachel makes Jewish life at home both spiritually uplifting and FUN! She posted these photos and comments in our Family Whatsapp group…. “Making scrabble cookies for the Purim party. They’re coming out so cute!” “I made Read more…
We’ve been recommending it for years… a tablespoon of Galilee Green Olive Oil every morning. Many of our subscribers take their tablespoon in their morning cup of coffee. It makes it creamier and smoother and is a great replacement for milk or cream (or in addition). Well, it seems Starbucks Read more…
I went out for lunch the other day and ordered a dish called Humshuka which is Shakshuka served with hummus. I have never eaten shakshuka at a restaurant in all the years I’ve lived in Israel. There was always something else on the menu that interested me more. It was Read more…
Often, what people refer to as “Israeli” cooking, finds its source from Moroccan Jewry who immigrated to Israel in the 1950’s and had a big influence on the local culture. Moroccan cooking is extremely tasty and full of amazing spices. These spices not only add to the complexity of the Read more…
Some of the best recipes are the ones we create out of desperation! This was amazing, and we never would have thought of it except that we were running low of supplies in the fridge and the pantry and had to use what was available. First we started with a Read more…
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