Healthy Pizza Idea On the holiday of Shavuot there is a tradition to eat dairy meals, so why not healthy pizza? There are many reasons for this, but one reason that resonates with me is that we eat dairy because the Torah describes Israel as the “land flowing with milk Read more
What do you make with your GGOO? “I just can not speak too highly of Galilee Green EVOO! I will sort of rephrase that, “I do not have the words to speak highly enough of Galilee Green EVOO” . It is just wonderful!! I am so glad to have found Read more
Why do you choose Galilee Green Olive Oil? Just received another shipment of wonderful Galilee Green olive oil! Thank you Shmuel Veffer at GalileeGreen – this olive oil is fantastic! The BDS movement enrages me – this is my small part in fighting against it. If you are an olive Read more
Vegan Quinoa Patties These vegan quinoa patties are extremely satifying, but are great for people looking for diabetic and heart-healthy options. We are always looking for creative ways to cut back on meat and poultry in our menu. If you prefer a non-vegan option you can add egg or tuna.. Read more
The Jewish people have come home to Israel from all over the world. And we’ve brought with us recipes like this Mediterranean Lemon Cake, rich with the history of the lands from which we emigrated. In the case of the Mediterranean countries like Morocco, these recipes have been very easily Read more
We should be calling this Galilee Green Greek Salad a “Mediterranean Salad with Goat Cheese.” The Greeks don’t have a monopoly on sheep, goats or delicious cheese made from their milk in this part of the world. Since 2002, “feta” has been a “copyrighted” product by the European Union. Only Read more
How do you use your Galilee Green Olive Oil? “I received my olive oil from Galilee Green yesterday and it is superb! Thank you for providing such a stellar service and for the opportunity to support the highest quality Israeli products. “It arrived just as I was chopping veggies for Read more
I wish we would have known about this Incredible Quiona Crepe recipe before Passover. Sarah Eliana had some leftover quinoa from Pesach and discovered she could use it to make crepes! I spread some apricot jam on it and rolled it up… heaven! We stopped having pancakes because of the Read more
Some call it “Passover Potato Kugel“… others call it “Potato Keegel” ( Kigel) (depending on the Yiddish dialect their ancestors spoke).. and still others call it “Potato Nik” But whatever you call it, it is one of the yummiest Ashkenazic Jewish comfort foods. It’s a potato pudding used as a Read more
Usually I use ground beef for hamburgers… sometimes for meatloaf. Meatballs sometimes become a “main course” with side dishes. They are also one of the dishes that become tastier each time they are reheated. The flavors deepen and the sauce is heartier. In Europe, often recipes were sweeter. This is Read more