Diana’s Grilled Beef Ribs

This recipe is from Diana May of Bodega Bay, California. Diana has been part of the Galilee Green Family since May 2016! We recently noticed this wonderful photo on her Facebook page and reached out to her.

In Israel, we don’t eat a lot of beef, we tend to stick to fish and organic chicken if we have animal protein. But this dish looked irresistible!

There is a tradition on Festival days to enjoy meat and wine. We’ll be saving this recipe for a special occasion.

Diana’s Grilled Beef Ribs

Ingredients

Try our Beef Ginger Stir Fry!

• 3 pounds of beef ribs

For the rub (marinade)

• 3 tablespoons Galilee Green olive oil (GGOO)
• 1 tablespoon of chili powder
• 1 tablespoon of brown sugar
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon onion powder
• 1⁄2 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of salt

To Serve

• 1⁄2 cup BBQ sauce

Directions:

1. Combine rub ingredients until well mixed in a bowl, then pour over beef ribs and turn to coat.
2. Cover the ribs.
3. Refrigerate to marinate for 1-2 hours.
4. Preheat the grill to 250° Fahrenheit.
5. And place the ribs on the grill over indirect heat.
6. Then cover and bake for about 1 1/2 hours, flipping every 20 minutes.
7. And brush with barbecue sauce in the last 10-20 minutes of cooking. So serve it hot

ENJOY!

Thank you so much for sharing your great idea Diana!