Galilee Green Eggplant Pizza

This is a healthy snack or a meal that everyone will love. Plus it’s gluten free! So you can make it during Passover.

Here’s a fun video version … but full recipe is below for traditionalists 🙂

Ingredients:

• 1 large eggplant
• 2 cloves of crushed garlic
• 3 tablespoons of Galilee Green Olive Oil
• 1 jar (12 ounces) of crushed tomato sauce
• 1/3 of a red pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• shredded mozzarella cheese or your favorite alternative

Directions:

after beads of “sweat” form, pat dry with paper towel

1. Cut eggplant into 1/2 inch round slices
2. Salt the slices on both sides and leave for 30 minutes
3. Saute the crushed garlic in 1 tablespoon of Galilee Green Olive Oil for one minute
4. Finely chop the red pepper and add to the tomato sauce
5. Add oregano and pepper to the sauce
6. Simmer sauce for 10 minutes
7. Pat the eggplant dry and brush with more Galilee Green Olive Oil
8. Top the eggplant with the sauce and bake for 25 minutes at 375 F/190C
9. Add your favorite cheese and other toppings and broil for 6 more minutes

ENJOY!