7 Awesome Meals from our Subscribers

We asked our subscribers to share with us their favorite recipes they make with Galilee Green Olive Oil.

The best five entrants were to win a bonus free tin of oil in their next shipment.

Well.. you guys were so amazing that we decided to award 7 winners! And here they are:

Tony Beuchamp – Mocksville, NC

There are not many meals cooked at my home that don’t include Galilee Green extra virgin olive oil.

We use it for marinate, breads, cooking etc. I’m prone to drink a small amount for general health. Check their website for info or find them on Facebook. Very good product from top notch people of G-d.

Diane Bushwick – Danbury, CT

I made delicious baked chicken breasts on a bed of farfel with sauteed fresh vegetables, french green beans, dipping GG oil and chilled GG oil ‘butter’ for the challah. Served with Israeli wine.

All recipes used your wonderful Galilee Green Olive oil from Israel ! BuyCott against BDS and buy Israeli products!

Tonya Gabbert – Sedalia, MO

So this is one of those “don’t knock it till you try it” recipes.

The olive oil adds a layer of earthiness to a tasty cup of coffee.

We prefer a stainless percolator (no plastic), organic half and half and raw sugar to taste.

Then add about 1 teaspoon Galilee Green Olive Oil per cup, stir and enjoy the health benefits of this great oil.

We first used coconut oil in our coffee but decided to branch out and explore the benefits of olive oil as well!

Melinda Gallone – Glenolden, PA

Here’s mine. A crowd favorite. My chicken cutlets.

I started using Galilee Green olive oil on them and my husband went on about how good they were.

For the crust I use ends of organic wheat bread blended in my Ninja and flax seed meal, then spices. YUM!

Michelle Masser – Hagerstown, MD

Nothing warms the soul better on a cold day than a delicious bowl of soup. I made a batch of Tuscan bean soup and it was wonderful. This soup is extra special because it was made with Galilee Green olive oil.

Our family loves Galilee Green because not only is it the best olive oil we have ever had, it is also a meaningful way to support Israel and connect to people in the Land.
Check out Galilee Green at www.galileegreen.com.

Tuscan Bean Soup Recipe: 2 cups minced white onion, 1/2 cup minced red onion, 1 cup minced celery, 1/2 cup chopped carrots, 1 tbsp. chopped garlic, 3 tbsp. Galilee Green olive oil, 2 cups baby spinach, 1 (28 oz.) can of Italian style tomatoes, 1 (40.5 oz.) can of great Northern beans, 48oz. of Chicken broth, 1 tsp. kosher salt, 2 tbsp. fresh parsley, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 dried basil, 2 bay leaves, 1 tbsp. red wine vinegar, and ground pepper to taste. Saute onions, celery, carrots and garlic in 2 tbsp. of olive oil until they are slightly cooked (about 10 minutes on medium heat). Add cooked vegetable in a pot with chicken broth. Add tomatoes, 1 tbsp of olive oil, all spices, and beans to pot. Bring to a boil, and reduce heat to low. Add baby spinach and simmer for 15-20 minutes.

Stephanie Munster – Hampton, GA

Lemon Spaghetti
1-pound whole wheat spaghetti
1/2 cup Galilee Green Extra Virgin Olive Oil
Juice and zest of 3 preferably organic Lemons
1/3 cup of Parmesan shredded cheese
1 cup loosely packed fresh chopped organic basil
1/4 cups toasted pine nuts ( optional )

In a large pot fill with water an add a generous amount of salt, bring to a boil and add spaghetti cook till almost al dente, reserve 3/4 cup of pasta water, drain spaghetti and return to the pot on low heat. Whisk together the Galilee green olive oil and the juice and zest of the lemons, pour over Spaghetti and toss while still on low heat so that the spaghetti can absorb the delicious Galilee Green olive oil and lemon, tossing for about one minute add pasta water and continue cooking a minute or two longer add salt and pepper to taste, turn off heat and toss in chopped basil and Parmesan cheese, plate and top with toasted pine nuts. Enjoy !!!

Susan Izdepski – New Orleans, LA

Minestrone with sides … Cool weather dinner – seriously delicious ..

Landrace wheat bread by Belgarde Bakery here in New Orleans with Galilee Green Olive Oil …Capresi salad with pesto..

What do you make with your Galilee Green Olive Oil?

Send us your favorite recipes and pictures!

If you’d like to make these recipes and don’t have your own Galilee Green Olive Oil…

get yours here now!