Feta Scrambled Eggs

Why Choose Feta Scrambled Eggs?

When you make Feta scrambled eggs, the Feta cheese adds tangy richness to the recipe. The combination boosts protein intake. You stay full longer. Fresh eggs from local hens provide superior taste and nutrition. Crumbled feta melts smoothly, creating a Mediterranean twist on a classic.

This recipe suits keto, low-carb, or gluten-free lifestyles. It takes under 10 minutes to prepare. Perfect for rushed weekdays or lazy weekends. Pair it with Galilee Green extra virgin olive oil for authentic regional flair.

In the Galilee we are very close to farming communities where fresh milk, eggs and all sorts of citrus and olives are readily available. We even get Feta for our scrambled eggs from local sources. We try as much as possible to use locally-grown produce and support our farmers and neighbors..

Feta Scrambled Eggs Recipe

Ingredients:

Serves One

• 2 organic eggs
• 2 tablespoons of 5% Goat Feta Cheese
• 1 tablespoon of Galilee Green Olive Oil
• Salt and pepper
• 2 slices of tomatoes

Directions:

• heat frying pan
• add oil and heat it
• scramble the eggs and add the feta cheese at the last 30 seconds.

Serve with tomatoes or any other vegetables, sprinkle with salt and pepper.

Health Benefits That Shine

Eggs pack high-quality protein and essential vitamins. Feta contributes calcium and probiotics for gut health. This meal stabilizes blood sugar. It fuels your body without crashes.

Experiment with add-ins. Try spinach for greens or cherry tomatoes for bursts of juice. Keep portions carb-free to maintain diet goals.

Add Feta Scrambled Eggs to Your Morning Ritual

This recipe proves healthy food excites the palate. Grab your Galilee Green olive oil today. Transform breakfast routines effortlessly.

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