Galilee Green Eggs Feta

Our village Yavne’el in the Galilee is a farming community where milk, eggs and all sorts of citrus and olives are readily available. We try as much as possible to use locally-grown produce and support our farmers and neighbours.

Here’s a quick, easy and healthy breakfast for those of you who are on a gluten- or carb-free diet. It keeps you feeling satisfied all morning.

Ingredients:

Serves One

• 2 organic eggs
• 2 tablespoons of 5% Goat Feta Cheese
• 1 tablespoon of Galilee Green Olive Oil
• Salt and pepper
• 2 slices of tomatoes

Directions:

• heat frying pan
• add oil and heat it
• scramble the eggs and add the feta cheese at the last 30 seconds.

Serve with tomatoes or any other vegetables, sprinkle with salt and pepper.

ENJOY!!