We usually make oir own duck sauce with a jar of apricot jam.

Unfortunately, one time we ran out of the jam, but had a craving for egg rolls.

No problem for my creative wife Sarah Eliana, “We have some apples in the fridge… I will use them.”

Twenty minutes later and we had this sweet and spicy sauce!!!

Apple Duck Sauce

Ingredients

Click for our egg roll recipe

• 1 large red apple
• 1 juice of a small lemon
• 2 tbsp Galilee Green Olive Oil (GGOO)
• 1 tsp minced ginger
• 1 tbsp silan (date honey) or regular honey
• 2 tsp of tapioca flour
• 1 tsp minced garlic
• 1 tsp crushed chile peppers
• 1 tbsp of tamari or soy sauce
• 1/4 cup water

Directions:

Looking for Kosher Egg Roll Wraps? Try these.

1. Peel the apple, chop finely and then puree in a food processor or with hand blender
2. Separately, dissolve the  tapioca flour in the quarter cup of water
3. Heat the GGOO in a large skillet and add minced ginger, and minced garlic (the secret is to mince your own ginger from fresh ginger root)
4. Cook on medium heat for 4-5 minutes and stir often
5. Add the pureed apple, lemon juice, tamari sauce and silan cook for another few minutes until the mixture turns dark.
6. Slowly add the water/tapioca mixture, stirring constantly until you see bubbles on the surface
7. Add the crushed chilies and stir and take the mixture off the heat
8. Store in a glass bowl in the fridge until ready to serve with your egg rolls!

Here is our homemade egg roll recipe

Everything tastes better with
Galilee Green Extra Virgin Olive Oil

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