Grape Tomato - Hearts of Palm Salad

This recipe is from Shellie Berman Grafstein of Beit Shemesh, Israel.

Shellie is an old friend who also made Aliyah from Toronto. Today she helps women overcome emotional eating and keep their weight off for good.

Her recipes are always delicious and nutricious!

This dish is one of the salads she posted on her FB Group “How to Lose Your Weight for Good.”

This one is super easy and super versatile.

Grape Tomato – Hearts of Palm Salad

This tray has homemade pesto added!

2 cups grape tomatoes, preferably in a variety of different colors, sliced lengthwise
1 can whole hearts of palm, sliced or cubed
(the already sliced heart of palm are tough, not tender)
1 red onion thinly sliced
1 clove garlic minced
2 tablespoons parsley chopped fine (optional)
3 tablespoons vinegar of your choice (I use wine vinegar)
2 tablespoons oil of your choice (I use Galilee Green Olive Oil)

Says Shellie, “Feel free to add beans tofu or any other protein of your choice to make it a complete meal.!”