Great Ground Beef and Cabbage

I love easy and simple one-pot recipes!

What I love most about this dish, is that I can prepare it for a Friday night meal in a big pot, and serve it hot – delicious.

But it stores well in the fridge and the leftovers taste great during the week for a cold lunch, or reheated for a hot meal.

This recipe is VERY forgiving. You can use whatever flavor sauce you like and add or subtract whichever spices you like. This time I used a jar of Italian-style pasta sauce.

Let us know what special combinations you come up with!

BTW this recipe is Keto Friendly.  Join our “Kosher Keto – Low Carb Living” Facebook Group to share your recipes and meet kindred spirits.

Ground Beef and Cabbage

Ingredients

combine ingredients to a large soup pot

• 2 tbsp Galilee Green olive oil (GGOO)
• 1 head cabbage – chopped
• 1 jar (24 oz) tomato sauce – your favorite flavor
• 1 large onion chopped
• 2 tomatoes sliced into chunks
• your favorite spices
• salt & pepper to taste
• 1 pound lean ground beef

Directions:

1. add GGOO to the bottom of a large soup pot
2. fry onions on medium heat until soft
3. add cabbage, tomatoes, tomato sauce, spices and salt & pepper to the pot
4. stir all ingredients together and set heat to low
5. bring the mixture to a simmer and then crumble ground beef into the pot
6. cover the pot and cook until the cabbage is tender and the ground beef is cooked through
7. Stir occasionally while cooking, should take about 45 minutes to an hour

Please share your great one-pot recipes!