Here’s an amazing treat that you can just snack on, or serve as a side dish at your Shabbat table.
Ingredients:
- 1 bag frozen cauliflower, DO NOT DEFROST
- 4 tablespoons Galilee Green Olive Oil
- 1 tablespoon kosher salt
- 1 tablespoon turmeric
- 1 tablespoon onion powder
- 1 tablespoon garlic granules
The above ingredients taste fabulous… if you’d like to try a spicier Israeli version, add in the following to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon hot paprika
Directions:
- Preheat oven to 300 degrees C (570 F)
- Line a large baking pan with parchment paper
- Open the bag of frozen cauliflower, and spread evenly on the pan
- Drizzle Galilee Green Olive Oil over all the pieces
- Sprinkle spices over the oily cauliflower
- Roast for 25-30 minutes, or until crispy
Tastes amazing straight out of the oven! See if you can even wait for it to cool off! Betcha can’t!
Reheats on a Shabbat Warming Tray beautifully. Simply store in a single layer in the pan, and then place on the Warming Tray (plata) uncovered.
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