This salad is so yummy and so so healthy!!
There are anti-inflammatory properties in the kale and the lemon juice. The mango is a great source of Vitamin A for your eyesight. Sunflower seeds provide calcium, vitamin E and more.
Red peppers have vitamin C and anti-oxidants. The purple onion is also a source of vitamin C and is good for your heart. It also can act as a pain reliever. Hot Pepper flakes provide pain relief too.
Raisins are a great source of vitamin B and Iron for your digestion and blood.
And Galilee Green Extra Virgin Olive Oil – has loads of health benefits!
INGREDIENTS:
- 8 baby kale leaves
- 1 ripe mango
- 1/2 purple onion
- 1 small red pepper chopped
- 2 tablespoons of raisins
- 2 tablespoons roasted shelled sunflower seeds
- 2 tablespoons of Galilee Green Olive Oil
- 3/4 teaspoon sea salt
- 1/4 cup lemon juice
- 1 teaspoon honey optional
- 1/2 teaspoon hot pepper flakes
DIRECTIONS:
- Remove kale leaves from stems and chop kale into bite size pieces
- Massage kale with Galilee Green Olive Oil and salt
- Add remaining ingredients and mix well
- Stays fresh for a few days
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