This salad is so yummy and so so healthy!!

There are anti-inflammatory properties in the kale and the lemon juice. The mango is a great source of Vitamin A for your eyesight. Sunflower seeds provide calcium, vitamin E and more.

Red peppers have vitamin C and anti-oxidants.  The purple onion is also a source of vitamin C and is good for your heart. It also can act as a pain reliever. Hot Pepper flakes provide pain relief too.

Raisins are a great source of vitamin B and Iron for your digestion and blood.

And Galilee Green Extra Virgin Olive Oil – has loads of health benefits!

INGREDIENTS:

  • kale salad ingredients8 baby kale leaves
  • 1 ripe mango
  • 1/2 purple onion
  • 1 small red pepper chopped
  • 2 tablespoons of raisins
  • 2 tablespoons roasted shelled sunflower seeds
  • 2 tablespoons of Galilee Green Olive Oil
  • 3/4 teaspoon sea salt
  • 1/4 cup lemon juice
  • 1 teaspoon honey optional
  • 1/2 teaspoon hot pepper flakes

DIRECTIONS:

  • Remove kale leaves from stems and chop kale into bite size pieces
  • Massage kale with Galilee Green Olive Oil and salt
  • Add remaining ingredients and mix well
  • Stays fresh for a few days

“Beat the bitter” in Kale Leaves with Galilee Green Extra Virgin Olive Oil from Israel

Categories: Recipes

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