Lemon Garlic Green Beans

Zest up your meal with Lemon-Garlic Green Beans

There is nothing better to add some zest to your meals than fresh lemon – especially when you’ve just picked it from the tree… and extra especially when it’s from your own garden in the Land of Israel!

I often serve green beans as a side dish with chicken, fish or meat. But this time the fresh zest and juice from the lemon and the garlic took this staple dish to a new level. Enjoy!

Ingredients:

Sri Lankan Chicken
A great compliment to this Sri Lankan Chicken
  • 200 grams of fresh or frozen green beans
  • two cloves garlic diced
  • zest of one small lemon
  • pinch of salt or to taste
  • 2 tbsp Galilee Green Olive Oil
  • 1 tbsp lemon juice

Directions:

  1. Heat Galilee Green Olive Oil in a pan.
  2. Add garlic and lemon zest and cook slowly over low heat until light brown.
  3. Add a pinch of salt (or to taste).
  4. Then add beans and cook slowly until desired doneness.
  5. Pour in lemon juice and stir.

Add zest to your meals with Galilee Green Extra Virgin Olive Oil from Israel


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