Galilee Green, Moroccan Carrot Salad

Do you want a great fresh tasty salad that is quick to make and economical?

Try this Moroccan Carrot Salad and you’ll never fail to impress and it will also look beautiful on your table. It pairs really well with the other salads such as: Humus, Beets and Eggplant.

Carrots are full of great Beta Carotene and are really good for your eyesight. God has a way of showing us what food item is best for which body part.  Just cut a carrot ring and what do you see? It looks like an eye!

Carrots are also full of vitamin C, K and Calcium. Studies show that carrots may help reduce your risk of chronic disease, like: heart disease and cancer. It is commonly known to improve vision and carrot extract has been found to be helpful for brain health, liver function and has anti-inflammatory properties.

Ingredients: (Serves Six)

• 4 large carrots
• 2 tablespoons Galilee Green Extra Virgin Olive Oil
• 1 teaspoon of Harissa (See Beet Salad Recipe)
• 3 tablespoons of fresh lemon juice
• Spice as desired with the following: Salt, Cumin, Black Pepper, Sweet Paprika and Garlic Powder

Instructions: 

1. Wash and peel carrots and cut into ½ inch rounds.
2. Cook for 10 minutes until fork tender.
3. Drizzle the Galilee Green Olive Oil over carrots and add remaining ingredients and spices.
4. Mix well, chill and enjoy. This salad will last for 4 days.

Some research shows that cooking may actually increase the health benefits of carrots. So this salad is your perfect choice FOR TASTE AND YOUR HEALTH! ENJOY!