Rave Reviews for Roasted Cauliflower

While visiting my daughter and her family in Detroit I was treated to some wonderful meals and I brought home to Israel some of her great recipes.

One of her favorite side-dishes to be served with a main course is roasted cauliflower. Even the kids love it.

Fresh ingredients and the best tasting olive oil make all the difference!

It’s healthy, filling and tastes great! And it’s super easy to prepare.

INGREDIENTS:

• 1 head of cauliflower cut on into pieces
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon sugar (optional)
• 1/2 tablespoon paprika or chili lime spice
• 3-4 tablespoons Galilee Green olive oil

DIRECTIONS:

1. Preheat oven to 450 F (230 C)
2. Mix all the spices in a small bowl
3. Drizzle olive oil over cauliflower
4. Pour spices over cauliflower and mix to coat
5. Place in cookie sheet and bake till nice and brown