There is so much to see and learn on social media. I love watching the top chefs demonstrate their amazing cooking skills. They have such a passion for the food they prepare while they masterfully mix simple and wholesome ingredients.
Here is a gourmet pasta recipe that you can make just like a gourmet!! It is so much fun and simple to make that you won’t even mind the mess in the kitchen. 🙂
Here is an adaptation of Iconic NY Chef Frank Prisinzano’s recipe. It’s all about the timing!
Galilee Green is ALL my family will eat!
– Robert Herring, Roswell, NM
Ingredients:
- ¾ of a package of dry spaghetti (400 gm)
- 1 entire garlic bulb clean – cut each piece evenly
- ½ – ¾ cup of Galilee Green Olive Oil
- 2 mini pepperoncinis – dried hot peppers or ½ – 1 teaspoons of hot pepper flakes
- ¾ cup chopped parsley
- ½ cup shredded hard goat cheese or Parmesan cheese
- Salt and pepper to taste
Directions:
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- Boil up 10 cups of salted water
- Add the spaghetti and cook for 2 minutes less than the suggested cooking time
- Be sure to stir the spaghetti before it sticks together and reduce the heat to medium
- At 4 minutes after the spaghetti has started boiling pour olive oil in a large and deep frying pan and wait for it to heat up
- Add sliced garlic to olive oil and saute until some of the pieces are brown and white – about 1 minute
- Add the 2 pepperoncinis to the frying pan and cook for another 20 seconds
- Use a ladle and add 1-2 ladles of pasta water to the frying pan
- Stir and cook up the garlic and pasta water mixture for 1 minute
- Going back to the spaghetti at the 2 minutes less than the cooking time point, strain the spaghetti and do not rinse
- Add the spaghetti to the frying pan and mix it well with the garlic oil and water mixture
- Add most of the chopped parsley and stir for 30 seconds
- You are ready to plate
- Sprinkle with shredded goat cheese and pepper and remaining chopped parsley
You’ve cooked like a gourmet chef!! You will impress everyone! The flavor and smells are incredible
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