Roasted Red Potatoes with an Israeli Flair

Israeli-Style Roasted Red Potatoes

These Roasted Red Potatoes will satisfy your craving for a hearty, flavorful side dish.

They burst with bold Israeli spices and the rich, fruity notes of Galilee Green Olive Oil.

Perfectly crispy on the outside and tender inside, this heart-healthy recipe elevates the humble potato into a show-stopping dish.

Potatoes, a staple grown in Israel’s Negev and Hula Valley, are packed with nutrients like vitamin B6, potassium, and fiber—especially in their skin.

Skip the heavy toppings like sour cream, and let these Roasted Red Potatoes shine with zesty lemon, garlic, and a kick of paprika.

Ingredients

• 8 large red potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)

• 4 garlic cloves, minced

• ½ cup Galilee Green Olive Oil

• 1 cup water

• 1 tablespoon dried oregano

• 1 lemon, juiced

• Generous amounts of sea salt, coarse ground black pepper, sweet paprika, and hot paprika

Instructions

1. Preheat oven to 420°F (225°C).

2. Place potato wedges, minced garlic, Galilee Green Olive Oil, water, oregano, and lemon juice in a large baking pan.

3. Season generously with sea salt, black pepper, sweet paprika, and hot paprika.

4. Toss ingredients to coat evenly.

5. Bake for 40 minutes until a golden-brown crust forms on the Roasted Red Potatoes.

6. Stir potatoes to flip the wedges, exposing the unbrowned side.

7. Add more sea salt, pepper, and paprika to taste. Add a splash of water if the pan looks dry.

8. Return to oven and bake for another 40 minutes until crispy and golden.

9. Serve hot and savor the spicy, tangy flavors of these Roasted Red Potatoes.

Why Choose Roasted Red Potatoes?

Potatoes often get a bad rap, but they’re a nutritional powerhouse. With over 3 grams of fiber per potato (mostly in the skin), they support heart health and digestion.

The secret to keeping Roasted Red Potatoes healthy lies in using high-quality ingredients like Galilee Green Olive Oil, which adds antioxidants and a rich flavor without unhealthy fats.

This Israeli-inspired recipe, with its bold spices and zesty lemon, reflects the vibrant culinary culture of the region. Whether you’re serving these Roasted Red Potatoes as a side dish or a main attraction, they’re sure to impress.

Tips for Roasting Red Potatoes

• Don’t skip the potato skins—they’re packed with fiber and nutrients.

• Adjust the hot paprika to your spice preference for a milder or fiercer kick.

• Use Galilee Green Olive Oil for an authentic Israeli touch and superior flavor.

• Pair with a fresh salad or grilled veggies for a complete meal.

For more inspiration on healthy, flavorful dishes, check out Epicurious for creative potato recipes. Ready to elevate your cooking?

Order Galilee Green Olive Oil today and bring the taste of Israel to your kitchen!

Adapted from a recipe by Trisha Clover.