Amazing Scalloped Potatoes Plus

Recently I bought a new a new Kitchen Toy that needs very little clean up. It’s a mandolin and it makes really nice sliced vegetables. And it is so much fun!

Here is an easy and yummy dish I know you all will love. It’s made with not just potatoes.

Ingredients:

• 3 medium sized potatoes
• 2 small sweet potatoes
• ½ a butternut squash
• 1 cooking onion
• 3 eggs
• ¼ cup Galilee Green Olive Oil
• 2 tablespoons of breadcrumbs
• ½ teaspoon salt to taste
• ¼ teaspoon black pepper
• 1 crushed garlic clove

Directions:

1. Slice potatoes, sweet potatoes, butternut squash and onion
2. Add eggs, bread crumbs, olive oil and spices
3. Chill in the fridge for 4+ hours
4. Add to a generously greased baking dish
5. Bake at 350 F/180 C for one hour

This makes a delicious side dish for Shabbat or can be eaten with sour cream for a dairy meal.

All potatoes are yummier with Galilee Green

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