Suzan’s Souper Healthy Carrot, Potato and Cabbage Soup

This recipe is from Suzan McMurray of Glasgow Kentucky. Looks like she likes horses as much as her GGOO!

This is such a great and easy recipe… that her friends immediately started sharing it!

Here’s how Suzan described this recipe adapted from one by Dan Ladouceur…

Souper Healthy Carrot, Potato, and Cabbage Soup

Ingredients

All the ingredients simmering on the stove

• 4 large carrots, thinly sliced
• 2 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• ¼ medium head green cabbage, thinly sliced
• 2 cloves garlic, smashed
• 6 cups chicken stock
• 1 tablespoon GGOO + extra to drizzle
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 pinch ground black pepper to taste
• Optional: 1/4-1/2 c. cream

Directions:

1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat
2. Bring to a simmer and cook until the carrots are tender, about 20 minutes.
3. Transfer to a blender in small batches and blend until smooth
4. Drizzle a little extra GGOO on the finished soup.
5. Optional: Return soup to pan, add cream, reheat. (Do not boil) Serve with your favorite (dunking) bread.

Thank you so much for sharing your great idea Suzan!