Keto

Stuffed Zucchini from Judi Zauneker This sensational stuffed zucchini recipe is from Judi Zauneker of San Clemente, California. I discovered this fabulous photo as a comment on one of MY recent FB posts. It looked so delicious, that I reached out to her for the recipe. What really caught my Read more…

Jennifer Jacobs of Buford Georgia is the volunteer Admin (and catalyst) of our “Kosher Keto Low Carb Living” FB Group. Jennifer has been part of the GG Family for 5 years. This week she shared this recipe with the group with the following message.. “Thought you guys might enjoy this!!! Read more…

I grew up in Toronto Canada with very long cold winters. So, by the time mid-May rolled around, we were ready to get outside for some back yard barbecue! And if it was too cold to eat outside we just cooked outside (sometimes in a coat) and enjoyed the delicious Read more…

I went out for lunch the other day and ordered a dish called Humshuka which is Shakshuka served with hummus. I have never eaten shakshuka at a restaurant in all the years I’ve lived in Israel. There was always something else on the menu that interested me more. It was Read more…

My father was born in Amsterdam, and as a little boy I remember infrequently getting chocolate hagelslaag sandwiches which were a Dutch tradition. The other kids could not believe my mother actually lathered the bread with butter and filled up the sandwich with chocolate sprinkles. All my friends thought those Read more…

My friend Yehuda was complaining how much weight he’s gained since being stuck at home during the corona virus.  It has been too easy to fill up time snacking on food like cookies, potato chips, cake, popcorn and other carbs. I call it “Corona Carbesity Syndrome!” I convinced him that Read more…

We enjoy home made dips every Friday night with our seed crackers. And I’m always looking for new tastes and colors to add to the Shabbat table. This week there was a sale in the frozen section in our local supermarket. I’ve never bought frozen artichoke bottoms so I decided Read more…

I love easy and simple one-pot recipes! What I love most about this dish, is that I can prepare it for a Friday night meal in a big pot, and serve it hot – delicious. But it stores well in the fridge and the leftovers taste great during the week Read more…

This recipe is from Merrilee Keshiro of Davenport Florida. She has been a subscriber to Galilee Green exactly 4 years this week! Merrilee loves to prepare exotic dishes for her husband who is originally from Nigeria. When she originally signed up, her husband Adekunle was in Nigeria with his family, Read more…