Diana’s Chicken Noodle Soup Here is an amazing guest Chicken Noodle Soup recipe from one of our long time subscribers, Diana May of Bodega Bay, California. Diana has been part of the Galilee Green Family since 2016! And since that time, incredibly, we never had a Chicken Noodle Soup recipe Read more…
We like to prepare hearty soups like this creamy squash spinach soup that are cooked for a long time to bring out the flavors of the vegetables and spices. But sometimes you just don’t have the time to let the pot of soup simmer all day. This is a delicious Read more…
We like to prepare hearty soups that are cooked for a long time to bring out the flavors of the vegetables and spices. But sometimes you just don’t have the time to let the pot of soup simmer all day. This is a delicious soup that doesn’t need broth but Read more…
Sometimes we are looking for a light meal, but one that has a decent amount of protein. Having pre-prepared bone-broth makes it really simple to get a meal on the table in minutes. Ingredients: 2 medium sized onions (sliced) 2 cloves of garlic (chopped) 4 eggs 2 cups of bone Read more…
While it is still winter everyone seems to love a good hearty soup. Here’s a split pea soup that I really love and is sure to please your crowd. It’s simple to make and tastes really elegant. The secret is in the magic three vegetables that the French often use Read more…
It’s funny how as soon as the weather starts to get cold we all crave a good warm soup. But some soups are just irresistible all year round. No matter the weather, though having a warm vegetable soup is very appealing. I pretty much make soups the same way each Read more…
It’s raining today in Yavne’el, Israel and I’m in the mood for a delicious homemade mushroom soup. I usually have a few of the key ingredients on hand so putting this fragrant, flavorful soup together, is fairly quick and easy. This is a big pot of soup. When I make Read more…
People from all over the world come to visit Israel. I often hear how they immediately feel connected to this land and its holiness. Their hearts have been opened by the beauty, deep history and religion that they didn’t believe would affect them They tell me that this is a Read more…
Shabbat lunch at our home during cold winter days often includes Cholent. Cholent is the Yiddish word for a traditional Jewish stew prepared on Friday. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat. Most people make cholent with potatoes, barley, beans and Read more…
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