The secret to a great tomato sauce is using the freshest and most delicious ingredients.
However as much as we love homemade tomato sauce, it usually takes so long to prepare it.
BUT here’s an amazing simple and quick hack from Justin Chapple at Food & Wine for making your own home made yummy tomato sauce. And it requires no cooking, blanching, no peeling, no muss, and no fuss. All you need to do is gently take a ripe tomato to a regular cheese grater and add your Galilee Green Olive Oil and a bit of salt and pepper.
Watch this short video, and your tomato sauce will be ready to eat in a few minutes!
2 Comments
Bonnie Hyden · January 31, 2016 at 4:42 pm
My husband is NOT a fan of Italian food. But he LOVES tomatoes. I’m thinking I could do this and use my Essential oils: Rosemary, Basil…even Black Pepper, to season. He just might enjoy this! ….even more so once I subscribe to get some Galilee Green Olive Oil!
Galilee Green · January 31, 2016 at 4:50 pm
Sounds like a great plan. Let us know how it turns out. It definitely won’t have the flavor or texture of traditional spaghetti and tomato sauce 🙂