Tropical Pineapple Curry Chicken

Tropical Pineapple Curry Chicken

Brighten your dinner table with this quick and tasty Pineapple Curry Chicken. Sweet pineapple meets savory spices in a healthy skillet meal. Galilee Green extra virgin olive oil brings everything together. It adds rich flavor while keeping the chicken juicy and tender.

This easy recipe comes from our family kitchen. It blends tropical vibes with Israeli olive oil goodness. You finish dinner fast yet impress everyone. Perfect for busy weeknights or weekend meals.

We served it with quinoa and fresh salad.

Ingredients (Serves 2-3)

• 1 large chicken breast, cut into cubes
• 1 white onion, sliced
• 1 cup pineapple cubes (fresh or canned in juice)
• 1 cup green peas (fresh or frozen)
• 3 tablespoons Galilee Green extra virgin olive oil
• 1 teaspoon curry powder
• ½ teaspoon cumin
• ½ teaspoon ginger powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 tablespoons water (if needed)
• Cooked quinoa and fresh salad, for serving

Instructions

1. Heat 3 tablespoons of Galilee Green olive oil in a large pan over low heat.
2. Add the pineapple cubes, sliced onion, and green peas. Stir gently for 4-5 minutes until they soften and release aroma.
3. Add the chicken cubes to the pan. Pour in a splash of water if the mixture looks dry.
4. Sprinkle in the curry powder, cumin, ginger, garlic powder, oregano, salt, and black pepper. Mix everything well.
5. Cook on low heat for 8-12 minutes. Stir occasionally until the chicken cooks through completely.
6. Remove from heat. Serve hot over fluffy quinoa with a crisp side salad.

Why Galilee Green Olive Oil Makes It Better

Our premium extra virgin olive oil from ancient Israeli groves carries the spices beautifully. It creates a light, flavorful coating that locks in moisture. You get tender chicken with every bite. Olive oil also delivers heart-healthy fats and authentic Mediterranean taste.

This dish feels light yet satisfying. Pineapple adds natural sweetness. Peas bring freshness and protein. Spices warm everything up without overpowering. Families love the balance. Kids enjoy the sweet-savory mix.

Pro Tips for Success

Try some of our Olive Oil from Israel!

Use fresh pineapple for brighter flavor. Adjust spices to suit your taste. Do not overcook the chicken to keep it juicy. Galilee Green olive oil handles low-heat cooking perfectly and adds beautiful color.

Store leftovers in the fridge up to 3 days. Reheat gently with a drizzle of olive oil.

This Pineapple Curry Chicken proves healthy meals taste amazing. You support Israeli farmers when you choose Galilee Green. Every tin brings premium quality to your table.

Ready to transform your cooking?

Grab fresh Galilee Green extra virgin olive oil today. Your family will thank you.