This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when Read more…
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) Read more…
How to make your own spicy preserved lemons I’ve always loved lemons. I can really enjoy the tangy taste. In the winter we are blessed with so many lemons in the Galilee that I usually Read more…
This recipe for “Sage Roasted Duck” is inspired by Jordan Bowers of Gainesville, Georgia. We noticed these wonderful pics and recipe on his Facebook page and decided to share it with you. Jordan has been Read more…
Discover the Magic of Israeli Eggplant! Israeli eggplant, also known as “baladi eggplant,” is a staple in Middle Eastern cuisine, celebrated for its rich flavor and versatility. Whether you’re a pro in the kitchen or Read more…
On Rosh HaShanah and until Sukkot we have a tradition to eat sweet foods to symbolize our wish for a good, sweet year ahead. “Tzimmes” is the Yiddish name of one of those traditional European Read more…
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