A few years ago, we set up a Galilee Green “Kosher Keto and Low Carb Living” Facebook group.
It was very active when the Keto trend was very popular.
Nancy shared this recipe with the group and I think you’ll love it if you are watching your carbs, but like some “bread” in your meal plans.
Here is Nancy explaining her recipe:
KETO Pizza Bread
Ingredients:
Nancy’s KETO Pizza Bread with Cheese=of
- 4 Cups finely ground Almond flour
- 1 Cup Butter
- 4 Tablespoons Coconut oil
- 14 Eggs
- 1 Teaspoon Baking Powder
- Pinch of salt
Directions:
Nancy’s GGOO… store your olive oil in a cool dark place. She only took it outside for the photo!
1. Whip the eggs in a mixer, add soft butter and coconut oil, mix till smooth, add remaining ingredients, mix well.
Here is where I don’t measure…. Just add to taste. …
For pizza seasoning in the batter: dried oregano, basil,onion flakes, garlic powder, thyme, paprika and a pinch of stevia or monk fruit
2. Bake 350 for about 30 min. I use iron skillet or small loaf pans.
After it’s hot out of the oven brush with the best olive oil in the world and more of the seasoning, another pinch of salt.
If you can’t eat it hot hot if the oven then toast it later, it’s best toasted, we use the olive oil and seasoning to dip the bread in. You can also make a tomato paste with seasoning.
The featured image is a picture of my cheese bread. You make it the same way only add cheese in the batter and on top.
========
Thank you for sharing this fabulous recipe with us Nancy! Sending you and your family many blessings from Israel for good health!
0 Comments