Almond “Bread” – You’ll love it!

My wife Sarah Eliana and I are always looking for low-carb alternatives so some of our favorite “comfort” foods.  We both love bread, but limit it to one slice per meal on Shabbat

But how do you replace the texture and flavor of having a toasted tuna salad sandwich mid-week? Or a burger on a bun?

Recently Sarah discovered this almond flour bread recipe and it turned out so amazingly that we had a tuna sandwich for lunch and a burger on a bun that same day!

ALMOND BREAD (makes 1 small loaf)

Ingredients

• 2 eggs
• 6 tablespoons almond flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tbsp Galilee Green Olive Oil (GGOO)
• salt, pepper, oregano, rosemary or other spices (to taste)

Directions:

1. In a bowl, mix the eggs preferably at room temperature with the GGOO and beat it very well.
2. In another bowl mix the almond flour with the baking powder, the pinch of salt and spices..
3. Now combine all the ingredients.
4. You can add flavor with a pinch of rosemary , and sesame seeds on top for garnish
5. Grease a 4″x5.5″ (11cmx14cm) baking pan.
6. Now bake it in the oven 10 min at a temperature of 180°C 350°F.
7. In the air fryer 8-10 min at a temperature of 180°C 350°F (check after 5 minutes)

Enjoy it as toast or as a sandwich, if you want a sandwich like ours I recommend you fill it with tuna salad made with:

• 1 can of tuna,
• 1 hard boil egg,
• 1 tbsp of mayonnaise,
• 2 stalks of chopped Scallion
• 1 tbsp of GGOO
• black pepper, garlic powder sriracha to taste.

Place slices of tomato and pickles on top.
Delicious 🥰

Everything tastes better with
Galilee Green Extra Virgin Olive Oil

Get yours now!