When it comes to food, I am often inspired by our Galilee Green Family world wide. A Facebook discussion with Clay from Salt Lake City, inspired me to make “real” middle eastern shawarma. If you haven’t tried Shawarma, it is Read more…
Between Yavneel and Menachemia is one of the Galilee’s best kept secrets … Levi Eshkol Forest Park. In this 2 minute video, join Shmuel and friends as they hike from Yavne’el to the forest. On the way you’ll see stunning Read more…
We just finished an entire week of daily festive meals celebrating Succot! Having family and friends together for such an extended period made for a bit of a challenge with meal prep. I didn’t want to be cooking for hours Read more…
Our friend Tova had no idea who she’d meet at dinner that night when she and her family set out on their 3 hour drive from Jerusalem to their vacation in the Galilee. After the long day, they decided to Read more…
We had a wonderful and meaningful Rosh HaShanah and Yom Kippur — and now Sukkot is just about here in Yavne’el. Sukkot is called Zman Simchateinu (Time of our Joy) and it is the happiest time of the Jewish year Read more…
We continue to grow because of our wonderful Galilee Green subscriber family. (more…)
Matbucha (Mott-Boo-Chah) means ‘cooked salad’ in Arabic. It’s probably THE most eaten salad in Israel and there are dozens of variations. In Israel matbucha is traditionally made with green peppers. I find them a bit on the bitter side so Read more…
This year the Hebrew month of Tishrei coincides with most of the month of September. The festivals of Rosh HaShanah (New Year), Yom Kippur (Day of Atonement), Sukkoth (Tabernacles) and its intermediate days, and Simchat Torah and Shemini Atzeret all Read more…
Bible believers know that studying the word of God is good for you. What might might come as a surprise is that one particular food discussed in the Bible contains a wide array of health benefits. This is becoming increasingly Read more…
Every Friday night I like to make a Garlic and Olive Oil Dip for dipping our Challah This week, Chris Dalziel of British Columbia posted her recipe for Aioli Sauce which has the same ingredients which are blended into a Read more…
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