Challah in a Bag Recipe One of the most popular videos lately is the “Challah in a Bag.” I thought I’d give it a try and designed my own Galilee Green version using our extra virgin olive oil and raw natural honey from Israel. This recipe is great because you Read more…
Try this Onion Kugel – a great Jewish Kugel Recipe We must use 10 – 15 onions every week cooking for Shabbat on Fridays. We add them to soup, different Israeli Salads and sauteed vegetables and this great Jewish kugel recipe. This week I was blessed with an abundance of Read more…
Popcorn Cauliflower Recipe: A Crunchy, Flavorful Snack with Galilee Green Olive Oil Our popcorn cauliflower recipe transforms humble cauliflower into a delightful treat that’s perfect for snacking or as a vibrant side dish at your Shabbat table. This dish is not only easy to make but also packed with bold Read more…
Chraime Recipe: A Spicy Moroccan Fish Delight This Chraime Fish Recipe reflects the vibrant North African influence, particularly from Morocco, Tunisia, Algeria, and Egypt. Jews have lived in diverse countries for over 2,000 years, embracing local customs and cuisines. Each region introduced us to unique culinary styles and bold flavors. Read more…
Israeli-Style Roasted Red Potatoes These Roasted Red Potatoes will satisfy your craving for a hearty, flavorful side dish. They burst with bold Israeli spices and the rich, fruity notes of Galilee Green Olive Oil. Perfectly crispy on the outside and tender inside, this heart-healthy recipe elevates the humble potato into Read more…
Summer Safe Easy Cole Slaw Recipe: Fresh, Asian-Inspired Crunch! Summer invites outdoor meals with family and friends. In the Galilee, hot sun spoils food quickly. So use smart hacks to keep your food safe. And Enjoy picnics worry-free with this easy Cole slaw recipe. People often blame mayonnaise in coleslaw Read more…
Start Your Day with Gluten Free Banana Pancakes Start your day right with a stack of fluffy Gluten Free Banana Pancakes that satisfy cravings without any gluten at all. This recipe uses quinoa flour and tapioca flour to create a light and airy texture without any heaviness. Bananas add natural Read more…
When it comes to food, I am often inspired by our Galilee Green Family world wide. A Facebook discussion with Clay from Salt Lake City, inspired me to make “real” middle eastern turkey shawarma. If you haven’t tried Shawarma, it is prepared from thin cuts of specially seasoned marinated lamb, Read more…
Olive Oil in Coffee – A Creamy, Healthy Morning Ritual Using Olive Oil in Coffee may surprise you! We’ve been recommending a tablespoon of GGOO every morning for years, but how about olive oil in your coffee? Already, many of our subscribers take their tablespoon in their morning cup of coffee! Read more…
We really love Asian food – especially with sweet and spicy stir fry sauce. There are lots of vegetables and the combination of sweet/salty/spicy flavors is wonderful. Some of our favorite dishes to prepare at home are eggrolls and sushi. We visit the famous Pagoda Restaurant in Tiberias a few Read more…
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