Summer Safe Easy Cole Slaw Recipe: Fresh, Asian-Inspired Crunch! Summer invites outdoor meals with family and friends. In the Galilee, hot sun spoils food quickly. So use smart hacks to keep your food safe. And Enjoy picnics worry-free with this easy Cole slaw recipe. People often blame mayonnaise in coleslaw Read more…
Start Your Day with Gluten Free Banana Pancakes Start your day right with a stack of fluffy Gluten Free Banana Pancakes that satisfy cravings without any gluten at all. This recipe uses quinoa flour and tapioca flour to create a light and airy texture without any heaviness. Bananas add natural Read more…
When it comes to food, I am often inspired by our Galilee Green Family world wide. A Facebook discussion with Clay from Salt Lake City, inspired me to make “real” middle eastern turkey shawarma. If you haven’t tried Shawarma, it is prepared from thin cuts of specially seasoned marinated lamb, Read more…
Olive Oil in Coffee – A Creamy, Healthy Morning Ritual Using Olive Oil in Coffee may surprise you! We’ve been recommending a tablespoon of GGOO every morning for years, but how about olive oil in your coffee? Already, many of our subscribers take their tablespoon in their morning cup of coffee! Read more…
We really love Asian food – especially with sweet and spicy stir fry sauce. There are lots of vegetables and the combination of sweet/salty/spicy flavors is wonderful. Some of our favorite dishes to prepare at home are eggrolls and sushi. We visit the famous Pagoda Restaurant in Tiberias a few Read more…
The Cave of Machpelah Herodian building in Hebron Burial Site of the Patriarchs and Matriarchs Emirate of Hebron???!!! Five prominent sheikhs from Hebron, led by Sheikh Wadee’ al-Jaabari, have proposed establishing an independent “Emirate of Hebron.” They are choosing to break away from the Palestinian Authority and join the Abraham Read more…
Have you ever dreamed of cooking like a Gourmet Chef? Try this Miznon Whole Roasted Cauliflower The Miznon whole roasted cauliflower recently surfaced as a favorite chef’s hack. It’s the centerpiece of menus at gourmet restaurants around the world, where celebrity Israeli chef Eyal Shani has recently opened outposts of Read more…
We have beautiful basil plants on our patio that grow so quickly we sometimes have to make this presto pesto every Friday just to keep them from outgrowing the pots! Especially during growing season. So of course I wanted a quick and easy recipe that is really delicious! I think Read more…
When I decided to cut almost all sugar and flour out of my menu I assumed I would say goodbye to baked goods forever – It was sad to think I’d be giving up my banana muffins and coffee. Then I discovered almond flour, coconut flour and a whole host Read more…
Here is a roasted red pepper salad that is both colorful and delicious. It falls into many different diet lifestyles: Paleo, Low-calorie, Vegan and the Anti-Inflammatory Diet. No matter which diet you’ve chosen to follow, Red Peppers are just amazing. A cup of chopped red bell pepper has nearly three Read more…
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