Here is a roasted red pepper salad that is both colorful and delicious. It falls into many different diet lifestyles: Paleo, Low-calorie, Vegan and the Anti-Inflammatory Diet. No matter which diet you’ve chosen to follow, Red Peppers are just amazing. A cup of chopped red bell pepper has nearly three Read more…
We love this simple and delish recipe for roast chicken with basil and lemon. Since I moved to the Galilee I am blessed to live in the most fertile part of the Land of Israel. Now we have citrus trees and all kinds of wonderful herbs growing in our garden Read more…
So many of you love our Galilee Green Olive Oil because it is made here in Israel. Some of you love it because it is some of the highest quality and best tasting olive oil in the world. And some of you love it because of its incredible health benefits Read more…
Chick Peas Tofu! I used to like Tofu until I learned that soybeans naturally contain phytoestrogens, which are plant compounds that can mimic estrogen in the body. Concerns have been raised about the potential effects of consuming large amounts of soy-based products on hormone levels, particularly in men or individuals Read more…
This roasted mushroom salad recipe is easy, quick and delicious. We like to have a variety of salads as the first course of our Shabbat meals to enjoy with our Challah. This roasted mushroom salad goes great with your hummus, pesto or garlic dip! In addition to tasting good, mushrooms Read more…
There’s something exciting about eating the very freshest food possible like the Carrot-Sprout Salad below. The best way to do that is to sprout seeds and grains. Sprouting in your kitchen is like having a mini garden in the house all year round. It’s fun to do! The best thing Read more…
Oven roasting vegetables in olive oil is a heart-healthy choice. I found these adorable baby eggplants at the supermarket. I just knew that they would be perfect for roasting with other yummy vegetables. There was no need to treat them with salt to remove the natural bitterness found in a Read more…
My wife came up with this French Ratatouille / Sicilian Caponata recipe this past Shabbat which I decided to call Rata-caponata-touille! How did I come up with this strange name? Almost every Shabbat we have an eggplant dish. Most often it is simply roasted eggplant. This time, she decided to Read more…
Fennel is used in much more than Fennel Salad! I once heard that practically every Mediterranean country has a liquor made with fennel or anise. The Greeks have Ouzo, Italians Sambuca and in Israel we drink Arak. The liquor is quite smooth and has a distinctive licorice flavor. Besides being Read more…
Three Ingredient – Almond Flour Cookies We are always looking for healthier easy-to-make snacks like “Three Ingredient Almond Flour Cookies.” My sister let us know about this recipe which we adapted to work well with our GG Raw Natural Honey and GGOO. So many people we know are trying to Read more…
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