Three Ingredient – Almond Flour Cookies We are always looking for healthier easy-to-make snacks like “Three Ingredient Almond Flour Cookies.” My sister let us know about this recipe which we adapted to work well with our GG Raw Natural Honey and GGOO. So many people we know are trying to Read more…
Heavenly Israeli Date Squares I am blessed to live in the Galilee. Before we moved to Tiberias, I owned a home in Yavne’el. The yard was filled with trees that bear fruit we could use pretty much all year round. There are many different varieties; olives, lemons, oranges, figs, pomegranates Read more…
One appetizer we often serve on Friday night is roasted sliced eggplant. We have a few different ways to prepare it. This past Friday night, I wanted a change from the usual eggplant appetizer, I created this easy no-fry sliced eggplant salad with a kick. Roasted Sliced Eggplant Ingredients: 1 Read more…
Sauteed Green Beans with Garlic are the perfect side dish for any meal. It compliments both chicken and the traditional beef brisket. Being low in calories, high in fiber and full of Vitamins A and C, they also pack a great nutritional punch. Sauteed Green Beans with Garlic Ingredients: 2 Read more…
This Green Schug recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul posted these photos along with the recipe on our Facebook Group: I Love and Support Galilee Green Schug, also known as zhug or skhug, is a spicy Israeli hot sauce with Yemeni origins. Jews from Yemen Read more…
When it’s cold in the winter I am usually in the mood for something warm and filling but not too heavy like this Carrot Ginger Garlic Soup! In general, I like peppery and spicy foods in the winter. And grated fresh garlic has become a staple in our home. I Read more…
We are always looking for healthy desserts like this Almond Flour Banana Bread. There are similar recipes on our site, but this one uses Almond Flour making it gluten free. The best part is that it is gluten-free, dairy-free, and sugar free. I drizzle a little almond butter on the Read more…
This sourdough challah recipe is from Cheryl Hardesty Hunt of Carlsbad New Mexico. Cheryl has been part of the Galilee Green family for over five years! After we posted Valerie Walker’s “Seared Salmon with Summer Succotash” on our FB page, Cheryl countered with a photo of her braided sourdough challahs Read more…
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when our Facebook page came under a massive attack by the BDS movement. Paul was one Read more…
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. The Yuca is the root of the Cassava plant, and Read more…
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