This is a guest recipe for Banana Nut Muffins from Joyce Owens of Decatur Alabama. Joyce has been a subscriber of Galilee Green since December of 2018. She loves cooking and baking and often posts photos of her creations when she tries one of our recipes and sometimes fuses it Read more
Welcome, Tina Rosario to the GG Family! Another fabulous first reaction to our GGOO! Tina discovered us only 24 days ago and immediately ordered a Gift Set. Her parcel arrived at her home in Santa Clara, CA at noon on April 20. Tina wasted no time in tasting her GGOO Read more
This photo is from Carol Fair of Peachtree City, Georgia Carol has been with our Galilee Green Family for four years. She’s always ready to try new recipes. Recently , I shared our recipe for homemade felafel balls. And she immediately set out to get the ingredients and try the Read more
We really love falafel. Especially since we’ve been working hard on eating as healthfully as possible. We also enjoy making these together. Our kitchen is a lot of fun… as it should be. There is already a recipe for falafel balls that requires a lot less work, but this recipe Read more
“My yummy olive oil … Made my day!“ –Stephanie Munster, Hampton, GA Then Stephanie proceeded to make our day by sharing the amazing recipe she made with her olive oil. Homemade ciabatta bread pizza with organic tomato sauce la mozzarella di bufala (buffalo mozzarella) and fresh basil Then she drizzled Read more
We are discovering that many people are cutting back on wheat and other gluten flours but still crave for that “bread” and “cake” texture and flavor. There are many gluten free recipes, including on our own site This is a guest recipe by Rebecca Atteberry of Prattville, Alabama Rebecca first Read more
Gloria Sproles from Amarillo, Texas received her gift set as the first package in her subscription. Here’s the picture she posted on her Facebook page and her comments… Just got my first shipment from Galilee Green Olive Oil. Not only do I get to help employ people in Israel but Read more
We usually make oir own duck sauce with a jar of apricot jam. Unfortunately, one time we ran out of the jam, but had a craving for egg rolls. No problem for my creative wife Sarah Eliana, “We have some apples in the fridge… I will use them.” Twenty minutes Read more
We like to prepare hearty soups that are cooked for a long time to bring out the flavors of the vegetables and spices. But sometimes you just don’t have the time to let the pot of soup simmer all day. This is a delicious soup that doesn’t need broth but Read more
We try to avoid cereal grains like wheat, oats, rice and corn as much as possible as they tend to spike sugar levels. Quinoa is a nutrient-rich whole grain that has been gaining popularity in recent years. It is a good source of protein, fiber, and vitamins and minerals, and Read more