We like to have baked salmon for our lunch-time meal on Shabbat. And almost always, we make too much because we’ve filled ourselves on the Challah, hummus and other salads before the main course. So what to do with the leftover salmon?? Stir fry! This week we had some bok Read more…
A while ago, on the spur of the moment we decided to make a trip to Jerusalem. When my daughter heard we were coming she invited us to join her family for dinner. So sweet! And she made one of our favorite dishes! She said that once she started using Read more…
The ‘best’ lasagna recipes combine layers of meat sauce, pasta and cheese. This presents a problem for people who are trying to keep Kosher. We don’t mix dairy products and meat products in one recipe. One way around this is to use vegan plant based “cheese” with meat. Or use Read more…
My father was born in Amsterdam, and as a little boy I remember infrequently getting chocolate hagelslaag sandwiches which were a Dutch tradition. The other kids could not believe my mother actually lathered the bread with butter and filled up the sandwich with chocolate sprinkles. All my friends thought those Read more…
This recipe is from Nancy Cortez of Dallas Texas. She posted this fabulous photo and recipe on our Kosher Keto and Low Carb Living – with Galilee Green FB page. Nancy is co-founder of the group and is always sharing great recipes. We recently came up with a similar recipe Read more…
This recipe is from Suzan McMurray of Glasgow, Kentucky Suzan has been a member of the GG Family since March of 2020. She’s a great cook and takes fabulous photos of the results and shares them!!! Like this awesome soup. Says Suzan, “I wanted to share my latest GGOO dish. Read more…
This recipe is from Linda Calderon of Oxnard, California Linda has been a loyal subscriber to GGOO since August of 2016. Here’s her version of Pozole (pronounce po-solay). It is a traditional soup or stew from Mexican cuisine. Says Linda, “I call it ‘Linda’s Pozole’ as I have tailored/changed some Read more…
Who doesn’t love potatoes? Mashed, fried or kugeled? I thought I’d go for a change to my usual roasted potatoes or potato kugel this past Shabbat and try this easy to make and pretty to serve Hasselback Potato recipe. They should really be called hassle free potatoes because they are Read more…
My father was born in Amsterdam, and as a result of his influence, I grew up as a child loving cheeses. Gouda and Edam were staples in our home. My mother’s side of the family was from Poland… and from that side I learned about cream cheese which we used Read more…
Pan de Queso literally means “Cheese Bread.” It is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. The Yuca is the root of the Cassava plant, and when it is Read more…
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