We sometimes bake something special for Shabbat, but it has to be quick, easy and yummy. When I came upon this recipe, I was simply curious. How could this work? Would everyone like them or would they say that it tastes like hummus dressed up with chocolate. Little did I Read more…
Sooooo excited! I just received my Galilee Green Olive Oil from Israel!!! It is wonderful! It is the best tasting Olive Oil I have ever had! I can taste olives!” – Trisha Clover, Vancouver, WA
Sometimes I don’t feel like a full dinner, but I want something filling and satisfying. A hearty soup like this one fits the bill. In fact this is what Jacob was making when a “famished” Esau came in from hunting and demanded some of that “red stuff!” (Read more about Read more…
My wife Sarah is originally from Colombia so I am learning about delicious recipes from the Spanish/Ladino heritage. We’ve already posted some of them like Pan de Queso! But since we are in Israel, and we try to avoid wheat products, some of the recipes take on a healthy twist Read more…
The word pesto comes from the Latin word to pound. The Northern Italians first made pesto, in ancient times, by pounding or crushing the ingredients with a mortar and pestle. I just love the bold, rich taste of the paste. I use it when baking fish or just as a Read more…
Here is an amazing guest recipe from one of our long time subscribers, Charles Delcambre of Fancy Gap, Virginia. “I made a different type of pasta salad for dinner. Fregola Pasta with Citrus. The pasta was an Italian artisan toasted fregola, Pasta Abruzzese di semola di grano dura. It was Read more…
We just moved from Yavne’el to Tiberias and while unpacking you have to be quick and efficient with meal prep. I decided to make chicken and chicken soup at the same time from the same chicken for the two of us. Using a whole chicken, I quartered it and used Read more…
Sometimes the greatest recipes are due to serendipity. While cleaning out our cupboards and fridge, we found a package of leftover egg roll wraps which we use to make Home Made Egg Rolls. We didn’t have the proper ingredients to make egg rolls, so I quickly scanned the kitchen to Read more…
We decided to try something a bit different with our chicken this week. Chinese dishes are some of our favorites, so we added the rice vinegar, soy (tamari) and bok choy to this stew to give a hint of the orient. Adding cayenne pepper really complemented the flavors and gave Read more…
If you have never made Challah bread, try this great recipe. Many of you are new to our Israeli and Jewish recipes. And we are here to help you learn how to prepare and enjoy them. When she first signed up in 2015, Galilee Green Subscriber Judy Richman from Huntley Read more…
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