Here is a delicious cookie recipe that was adapted from an amazing cookbook called the Kosher Palette. I can’t believe that it’s been around for 17 years already. Here is my Israeli spiced up version of the recipe using Galilee Green Olive Oil, a healthier flour combination and some salt Read more
Every once in a while I take a break from our traditional chicken or meat main course on Friday night and use this easy Turkey Rollata (Roll) recipe. In Israel we use the Italian term for the tied up boneless dark turkey meat. It’s delicious hot out of the oven Read more
Roasted Eggplant is one of Israel’s national dishes. It’s served in so many ways in so many dishes… from baba ganoush to mock chopped liver! Shmuel loves it plain roasted fresh from the oven. I prefer the roasted eggplant with this oil/vinegar/garlic/Tamari marinade.. yummy. Roasted Eggplant Recipe Ingredients: 3 medium Read more
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Many people see no value in mushrooms and think they have nothing to offer nutritionally. But mushrooms are actually a great food choice. They are low in calories, fat-free, cholesterol-free, gluten-free and very low in sodium. They provide important nutrients such as; selenium, potassium, riboflavin, niacin, vitamin D and more. Read more
Our subscriber Jo Lynne Wells Pelletier shared that 69% of Italian Olive Oil is “fake.” It was information from David Wolfe and Nicholas Blechman from the New York Times. Avoid “Fake” Italian Olive Oil … Buy Galilee Green Direct from Israel! Get yours now!
Our most frequent question is “When is my next shipment arriving? I’m already out of my Galilee Green Olive Oil!” Our subscribers love the unique flavor of Galilee Green and love trying our recipes, as a result many people quickly realize they need more tins per shipment. The simple solution Read more
One of the pleasures of life in our small farming village in Israel is shopping for fruit and vegetables in season. We might not have strawberries or watermelons all year round, but when we do, these fruits and vegetables are so fresh and full of flavor. They haven’t flown over Read more
For many people, the way to make Shabbat meals more festive, is to add a dessert to the menu. Here is a cake that is quick and easy to prepare. I’ve adjusted the amount of sugar and type of flour so that it can be healthier. Ingredients: ½ cup Read more
While North Americans love their French Fries, Israelis love their Mejadra. Mejadra is an Israeli comfort food that combines rice with lentils, fried onions and amazing aromatic spices. This combination is so incredibly nutritious because it is made with a grain (rice) and a bean (lentils) to create a complete Read more