Have you ever dreamed of cooking like a Gourmet Chef? Try this Miznon Whole Roasted Cauliflower The Miznon whole roasted cauliflower recently surfaced as a favorite chef’s hack. It’s the centerpiece of menus at gourmet restaurants around the world, where celebrity Israeli chef Eyal Shani has recently opened outposts of Read more
We have beautiful basil plants on our patio that grow so quickly we sometimes have to make this presto pesto every Friday just to keep them from outgrowing the pots! Especially during growing season. So of course I wanted a quick and easy recipe that is really delicious! I think Read more
When I decided to cut almost all sugar and flour out of my menu I assumed I would say goodbye to baked goods forever – It was sad to think I’d be giving up my banana muffins and coffee. Then I discovered almond flour, coconut flour and a whole host Read more
Here is a roasted red pepper salad that is both colorful and delicious. It falls into many different diet lifestyles: Paleo, Low-calorie, Vegan and the Anti-Inflammatory Diet. No matter which diet you’ve chosen to follow, Red Peppers are just amazing. A cup of chopped red bell pepper has nearly three Read more
We love this simple and delish recipe for roast chicken with basil and lemon. Since I moved to the Galilee I am blessed to live in the most fertile part of the Land of Israel. Now we have citrus trees and all kinds of wonderful herbs growing in our garden Read more
So many of you love our Galilee Green Olive Oil because it is made here in Israel. Some of you love it because it is some of the highest quality and best tasting olive oil in the world. And some of you love it because of its incredible health benefits Read more
Chick Peas Tofu! I used to like Tofu until I learned that soybeans naturally contain phytoestrogens, which are plant compounds that can mimic estrogen in the body. Concerns have been raised about the potential effects of consuming large amounts of soy-based products on hormone levels, particularly in men or individuals Read more
This roasted mushroom salad recipe is easy, quick and delicious. We like to have a variety of salads as the first course of our Shabbat meals to enjoy with our Challah. This roasted mushroom salad goes great with your hummus, pesto or garlic dip! In addition to tasting good, mushrooms Read more
There’s something exciting about eating the very freshest food possible like the Carrot-Sprout Salad below. The best way to do that is to sprout seeds and grains. Sprouting in your kitchen is like having a mini garden in the house all year round. It’s fun to do! The best thing Read more
Oven roasting vegetables in olive oil is a heart-healthy choice. I found these adorable baby eggplants at the supermarket. I just knew that they would be perfect for roasting with other yummy vegetables. There was no need to treat them with salt to remove the natural bitterness found in a Read more