Craving a Moist Chocolate Chip Banana Cake? Try This Israeli Twist! Joshua managed a lush banana grove near Kibbutz Degania Aleph in Israel. He gifted us a massive bunch of ripe bananas one sunny day. I froze the overripe ones instantly. Joshua stared in shock. “You freeze bananas?” he asked. Read more
“No Chick Pea” Hummus If you love hummus, but can’t have the chick peas (SCD or LCHF), try this zucchini-based recipe. It is light, fresh, healthy and yumm There are many people on an SCD diet. Specific Carbohydrate Diet is a group of foods which are grain-free, sugar-free, starch-free, and Read more
Spaghetti Squash in Oven: A Low-Carb Twist with Juicy Chops and Homemade Tomato Sauce Craving pasta without the carbs? Bake spaghetti squash in oven for a golden, fork-tender base that mimics noodles perfectly. Pair it with sizzling lamb or veal chops and a rich homemade tomato sauce. This combo delivers Read more
Why Choose Feta Scrambled Eggs? When you make Feta scrambled eggs, the Feta cheese adds tangy richness to the recipe. The combination boosts protein intake. You stay full longer. Fresh eggs from local hens provide superior taste and nutrition. Crumbled feta melts smoothly, creating a Mediterranean twist on a classic. Read more
Challah in a Bag Recipe One of the most popular videos lately is the “Challah in a Bag.” I thought I’d give it a try and designed my own Galilee Green version using our extra virgin olive oil and raw natural honey from Israel. This recipe is great because you Read more
Try this Onion Kugel – a great Jewish Kugel Recipe We must use 10 – 15 onions every week cooking for Shabbat on Fridays. We add them to soup, different Israeli Salads and sauteed vegetables and this great Jewish kugel recipe. This week I was blessed with an abundance of Read more
Popcorn Cauliflower Recipe: A Crunchy, Flavorful Snack with Galilee Green Olive Oil Our popcorn cauliflower recipe transforms humble cauliflower into a delightful treat that’s perfect for snacking or as a vibrant side dish at your Shabbat table. This dish is not only easy to make but also packed with bold Read more
Chraime Recipe: A Spicy Moroccan Fish Delight This Chraime Fish Recipe reflects the vibrant North African influence, particularly from Morocco, Tunisia, Algeria, and Egypt. Jews have lived in diverse countries for over 2,000 years, embracing local customs and cuisines. Each region introduced us to unique culinary styles and bold flavors. Read more
Israeli-Style Roasted Red Potatoes These Roasted Red Potatoes will satisfy your craving for a hearty, flavorful side dish. They burst with bold Israeli spices and the rich, fruity notes of Galilee Green Olive Oil. Perfectly crispy on the outside and tender inside, this heart-healthy recipe elevates the humble potato into Read more
Summer Safe Easy Cole Slaw Recipe: Fresh, Asian-Inspired Crunch! Summer invites outdoor meals with family and friends. In the Galilee, hot sun spoils food quickly. So use smart hacks to keep your food safe. And Enjoy picnics worry-free with this easy Cole slaw recipe. People often blame mayonnaise in coleslaw Read more