Israeli Balsamic Chicken Dinner

I love to make quick, tasty and healthy dinners.  Our food has become extra tasty since We started cooking with Galilee Green Olive Oil. Whether it’s stir frying vegetables or marinating and grilling chicken… everything tastes better!

As a side dish, I chose to quickly cook up some sweet potatoes instead of white potatoes for added flavor and higher nutritional value.

Ingredients:

Chicken Cutlets

• 1 whole chicken breast sliced into 4 cutlets
• ½ tablespoon chopped rosemary
• ½ tablespoon Japanese tamari or light soy sauce
• 1 teaspoon chopped garlic preserved in Galilee Green Olive Oil
• ½ teaspoon Dijon mustard
• 1 tablespoon of Galilee Green Olive Oil
• 2 tablespoon of Balsamic Vinegar

Side – Sweet Potato and Onion

• 1 small sweet potato cut in wedges
• 1 small cooking onion cut in wedges
• 1 tablespoon Galilee Green Olive Oil
• ½ teaspoon ground Himalayan Pink Salt
• ¼ teaspoon ground black pepper
• 2 tablespoons of Galilee Green Olive Oil for frying

Directions:

1. Slice whole chicken breast into 4 slices
2. Mix rosemary, tamari sauce, mustard, garlic/oil, Galilee Green Olive Oil and Balsamic vinegar in a Zip Loc plastic bag
3. Add sliced chicken cutlets to the plastic bag and marinade for 20 minutes in the fridge
4. During the marinating time – pan fry the sweet potatoes, onion, spices and olive oil for 15 minutes, turning as needed on all sides
5. Set ready sweet potatoes and onions aside
6. Pan fry or grill chicken cutlets on both sides
7. Pour remaining marinade over chicken
8. Use a medium heat for 5 minutes on each side

Plate the chicken cutlet, sweet potatoes and onions and sliced tomatoes and lettuce.  ENJOY!!

Your recipes will taste better with
Galilee Green Extra Virgin Olive Oil

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